Focus:
The US Census Bureau has recently published a report looking at the characteristics of the Millennial generation – that group of people aged 18-34 – which is proving particularly interesting...
On 8 June, British voters will go to the polls to elect a new government. The UK’s snap general election raises many issues of interest to food and beverage companies,...
Since July 2016 it has been prohibited In Russia to cultivate and breed genetically modified plants or animals for commercial purposes. Controversially though, this limitation does not concern imports.
Public Health England (PHE) has released a report, Sugar Reduction: Achieving the 20%, calling for at least a 20% reduction in the amount of sugar in food products in 2020...
Sometimes the cure is worse than the disease. Millions of consumers seeking to avoid gluten may be doing themselves more harm than good, unwittingly exposing themselves to heavy metals like...
US meat processing major Tyson Foods is working towards a “no antibiotics ever” branding for all of its branded chicken lines in the US.
As obesity continues to cement itself a major health issue globally, it comes as no surprise that, in one of the fattest nations - the United States – consumer weight...
Public Health England (PHE) advises everyone in the UK to consider taking a vitamin D supplement in autumn and winter if they do not get enough foods that naturally contain...
In 2013, GlobalData reported that 59% of consumers found products 'formulated with the lowest number of ingredients possible' somewhat or very appealing; by 2015, this number had jumped to 70%....
Sugar may be public health enemy number one, but emerging interest in snackable marshmallows suggests that the desire to satisfy the proverbial "sweet tooth" may well endure beyond whatever anti-sugar...
