Blurring boundaries between breakfast and snacking
The relationship between consumers and breakfast is changing and the line between meals and snacks continues to blur. Despite breakfast being regarded as the most important meal of the day,...
Focus:
The relationship between consumers and breakfast is changing and the line between meals and snacks continues to blur. Despite breakfast being regarded as the most important meal of the day,...
Ferrero’s famous chocolate-toy hybrid Kinder Surprise will soon be available to US consumers due to an innovative change to the classic design.
Nestle was dealt a new blow this week, as the KitKat makers’ latest bid to trademark the shape of its iconic four finger chocolate bar in the UK was overturned...
Pigeon has launched ice cream mixes in Japan for babies aged 12 months and over, branded Baby's Petit Ice.
At this year’s European Congress of Clinical Microbiology and Infectious Diseases (ECCMID), Dr. Eyre from the University of Oxford (UK) presented new evidence on how Clostridium difficile (C. difficile) infections...
With its snowy white color, crunchy texture, and mild taste, cauliflower seems an unlikely candidate to be the next great superfood. Yet that is where the vegetable finds itself today.
Evidence is mounting that gluten-free diets are not as innocuous as they seem.
On Monday 1 May, US legislation requiring restaurants and other food retailers to include nutritional information on menus and signage was delayed for a third time, a mere four days...
In an ageing country such as Japan, which currently has the oldest citizenry in the world with 26.3% of the population being over 65 years of age, it is no...
Recent press reports have focused on a growing trend towards personalisation and customisation for adults, an activity widely believed to be a valuable tool in the fight for a consumer’s...