The unfettered prospect of having your food delivery carried out via drones has become a new reality. 29 May 2018…
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A new regulation addressing the “dual standard” in the Eastern European consumer market is putting pressure on international brands to…
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Despite its Italian origin, it is another country holding the European chilled pizza crown. France, indeed, accounts for 36.5% of…
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European savoury snacking giant Intersnack acquired Tyrrells last week, a surprise move that came less than six months after the…
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Tesco’s launch of a 100% plant-based steak in 400 locations around the UK heralds the ongoing trend (and success) of…
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In a country where innovation plays such a role in everyday life, at first sight it seems surprising that liquid…
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The quest for high quality, convenient food offerings remains a daily challenge for today’s time-scarce yet health-conscious consumers, and many…
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The future includes avocado sauces, fermented foods and anti-oxidant lemonade, according to Kraft Heinz, the owner of the world’s most…
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Consumers increasingly demand reassurance about the food and drink they consume. This is reassurance not only in terms of safety…
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3D printing has transformed many industries, from manufacturing to arts and crafts, with its limitless possibilities. Now is the time…
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