GlobalData Consumer

All articles by GlobalData Consumer

1. Food science needs more publicity to fund scientific innovations

   Food science funding is an important factor often neglected in terms of media coverage, and therefore it can be overlooked…
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   29 Jan
2. Success in China’s meat-substitute market requires deeper understanding of the Chinese diet

   Zhenmeat is a Chinese plant-based start-up that aims to establish itself as the number one meat-substitute brand in China. ‘Zhen’…
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   28 Jan
3. Organuary may be the solution to modern day health and environmental issues

   A controversial campaign, Organuary has recently been launched and will be challenging Veganuary, where consumers are encouraged to avoid meat-based…
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   16 Jan
4. Ingredient overload is leaving consumers confused and longing for simple options

   Given the recent choices that shoppers are faced when shopping for fresh and packaged food, it would not be unfair…
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   5 Nov
5. Drought-resistant barley gene may help future-proof cereals

   The discovery of a drought-resistant gene in barley could help safeguard the cereal industry against the increasing effects of climate…
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   12 Sep
6. KFC trial of plant-based food essential to match rivals

   US fast food giant KFC is taking a necessary risk to avoid being left behind by the growing movement to…
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   29 Aug
7. Jamie Oliver seeks B Corp certification to overcome restaurant fiasco

   After numerous struggles resulting in the closure of the Jamie’s Italian restaurant, founder Jamie Oliver is trying to make his…
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   29 Aug
8. WHO warning over sugar in baby food is wake-up call for manufacturers

   A recently published study by the World Health Organization (WHO) has reported alarming levels of hidden sugars in commercially prepared…
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   1 Aug
9. How food manufacturers are responding to the allergy epidemic

   The rising incidence of allergies in children has elicited different approaches from manufacturers. US- based Inspired Start has introduced a…
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   24 May
10. Advantages of allulose over sugar prompt FDA labeling change

    Allulose is a naturally occurring sweetener found in half a dozen fruits, including figs, raisins, dragon fruits and jackfruit. Small…
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    9 May