GlobalData Consumer

All articles by GlobalData Consumer

1. Soup saw much-needed sales boost by Covid-19 outbreak in Japan

   In order to further prevent the spread of Covid-19, the Japanese Government implemented school closure at the end of February….
   Read More…

   20 Mar
2. Food science needs more publicity to fund scientific innovations

   Food science funding is an important factor often neglected in terms of media coverage, and therefore it can be overlooked…
   Read More…

   29 Jan
3. Success in China’s meat-substitute market requires deeper understanding of the Chinese diet

   Zhenmeat is a Chinese plant-based start-up that aims to establish itself as the number one meat-substitute brand in China. ‘Zhen’…
   Read More…

   28 Jan
4. Organuary may be the solution to modern day health and environmental issues

   A controversial campaign, Organuary has recently been launched and will be challenging Veganuary, where consumers are encouraged to avoid meat-based…
   Read More…

   16 Jan
5. Ingredient overload is leaving consumers confused and longing for simple options

   Given the recent choices that shoppers are faced when shopping for fresh and packaged food, it would not be unfair…
   Read More…

   5 Nov
6. Drought-resistant barley gene may help future-proof cereals

   The discovery of a drought-resistant gene in barley could help safeguard the cereal industry against the increasing effects of climate…
   Read More…

   12 Sep
7. KFC trial of plant-based food essential to match rivals

   US fast food giant KFC is taking a necessary risk to avoid being left behind by the growing movement to…
   Read More…

   29 Aug
8. Jamie Oliver seeks B Corp certification to overcome restaurant fiasco

   After numerous struggles resulting in the closure of the Jamie’s Italian restaurant, founder Jamie Oliver is trying to make his…
   Read More…

   29 Aug
9. WHO warning over sugar in baby food is wake-up call for manufacturers

   A recently published study by the World Health Organization (WHO) has reported alarming levels of hidden sugars in commercially prepared…
   Read More…

   1 Aug
10. How food manufacturers are responding to the allergy epidemic

    The rising incidence of allergies in children has elicited different approaches from manufacturers. US- based Inspired Start has introduced a…
    Read More…

    24 May