Focus:
A report by the Association of Labour Providers (ALP) has revealed that 70% of UK food and beverage manufacturers are suffering from a shortage of low and unskilled labour.
The Marine Stewardship Council (MSC) has unveiled important changes in the law for fisheries and the fish supply chain based on a wider review of the seafood certification system.
The US Public Interest Research Group (PIRG) Education Fund has initiated a petition, urging McDonald’s to set a concrete timeline to phase out the routine use of antibiotics in its...
Japanese chocolate products manufacturer Meiji has plans to enhance its production capacity at its two local facilities with an investment of JPY27bn ($248m).
Three researchers from Imperial College London offered solutions to address world food crises to global leaders at the annual World Economic Forum in Davos.
International Flavors and Fragrances' (IFF) new flavours and fragrances facility at Sri City in the Indian state of Andhra Pradesh has begun construction.
French consumer group UFC-Que Choisir has filed a legal complaint to the Paris High Court regarding undeclared nanoparticles in certain products from Mars, Casino, McCormick, and Jacobs Douwe Egberts.
Meat, game and poultry specialist Russell Hume is under investigation by the Foods Standards Agency (FSA) after an unannounced inspection of its Birmingham processing site on 12 January.
Investor Daniel Loeb has called on the Swiss food and drink giant Nestlé to reconsider its priorities and focus on improving food and nutrition.
Human Rights Watch (HRW) has released a comprehensive report investigating human trafficking and forced labour in the Thai fishing industry.
