UK-based Addo Food Group is planning to close its Spalding bakery by next year to make the business profitable.
Global snack food producer Mondelēz International has completed the acquisition of a majority stake in refrigerated nutrition bars maker Perfect Snacks.
Germany-based fragrances and flavourings manufacturer Symrise has launched a new production line for liquid flavourings in the Russian town of Rogovo, south of the capital city of Moscow.
Global food company Cargill and Ecolab have announced their support for the second class of start-ups at the Techstars Farm to Fork Accelerator.
Dutch life and materials sciences firm Royal DSM has launched a new range of phage robust cultures for young cheddar and barrel cheese.
Canadian manufacturer of healthy and sustainable ingredients Comet Bio has closed a round of equity financing from its existing investors.
US-based SweeGen has expanded its manufacturing footprint in Europe for its non-GMO Bestevia stevia sweeteners with the opening of a $100m facility.
Swiss food and drink company Nestlé has created a new chocolate variant, which has been produced using cocoa beans and pulp as the only ingredients.
US-based Campbell Soup Company has signed a definitive agreement to sell Kelsen Group to CTH, a Belgian holding company affiliated to the Ferrero Group for $300m.
American company DuPont has opened a probiotics fermentation unit at its facility located in Rochester, New York.