Malvern Panalytical Molecular Weight Measurement Systems
Malvern Panalytical provides food processing companies with a range of high-quality characterisation tools that are used to optimise product performance through a thorough understanding of materials.
The company’s highly trained staff have expertise in research and development (R&D), materials handling, and testing methodologies, with a thorough understanding of the requirements of large-scale food manufacturing. In addition, the instruments provide a clear indication of the exact ingredients for labelling applications.
Malvern Panalytical is a global company, with sites in North America, Europe, and China. It has strong customer service, helping companies develop expert analytical solutions that deliver superior, actionable insight.
Molecular weight measurement systems
Malvern Panalytical’s range of systems solve analytical challenges, and provides data for optimising products and processes, predicting how products will behave and improves productivity.
Sensory quality, shelf-life, process stability and quality control are important, requiring analytical solutions at many stages.
Malvern Panalytical has systems for rheology, particle size and shape, zeta potential and molecular weight measurement from R&D through formulation to production, quality control and packaging.
Dry food ingredients are often milled to a final size or engineered using processes such as spray drying.
Process particle sizing solutions for optimised milling
Malvern Panalytical offers laboratory and process particle sizing solutions to optimise milling, including Mastersizer and Insitec.
The company also provides Parsum and Insitec solutions for spray drying and Morphologi G3 for particle shape analysers to examine how particles pack.
Malvern Panalytical rheometers such as Kinexus are used to examine the rheological behaviour of particles in suspension, to aid formulation of stable products with optimised texture, mouth feel or viscosity.
Gel permeation chromatography is available through Malvern Panalytical’s GPC / SEC, which measures molecular weight and structure of food biopolymers to achieve gelling and thickening performance.
Laser diffraction techniques with Mastersizer and Insitec can avoid over-grinding materials and significant costs.
Rheological instruments for study of additives
Food additives may contain natural or artificial ingredients and include antioxidants, bulking agents, colour, flavour enhancers, emulsifiers, preservatives, stabilisers, thickeners, gelling agents and sweeteners.
Malvern Panalytical’s particle size, zeta potential, imaging and rheological instrumentation are used to study additives and their interaction with food ingredients.
Mastersizer / Zetasizer are ideal for characterising particle size and charge, while Kinexus monitors interactions in food and determines optimal additive concentrations.
In addition, the emulsion stabilisation of flavourings can be improved using Mastersizer, Zetasizer and Kinexus.
Visco-elastic properties for food processing can be customised using Kinexus.
Optimising the formulation of spreads
Spreads and sauces, such as mayonnaise, margarine and ketchup, are generally dispersions of an insoluble solid or liquid phase, most commonly in water.
Both spreads and sauces have complex rheological properties, and contain ingredients that must be formulated to produce a stable product with required sensory and nutritional properties.
Malvern Panalytical’s analytical instruments and application solutions can reduce formulation time, ensure formulation stability and verify product properties.
The instruments also optimise manufacturing conditions, monitor quality, ensure regulatory compliance and benchmark products.
Emulsion-based drink formulations
Formulation of any flavour or colour emulsion can be optimised by modifying at particle size and charge, which influences its appearance and stability in final use.
The structure of foams such as beer heads can be evaluated using rheology.
Mastersizer / Zetasizer and rheometry system Kinexus increase shelf-life through the optimisation of formulations. The instruments also aid understanding about how particle size may change over time, reducing sedimentation or creaming in the product.
Sugar crystals may be an issue in some flavourings and size analysis can detect outsize particles before a problem occurs.
Chocolate consistency, quality control, and cost-efficient production
Understanding, monitoring and controlling particle size and shape in chocolate production ensures a consistent, high-quality production, as well as managing the flow and rheological properties.
Malvern Panalytical’s analytical solutions for size, shape, and rheology improve the chocolate manufacturing process. The solutions are used to monitor the quality of incoming raw materials, optimise grinding, blending, conching and tempering processes.
The instruments improve product quality and performance, minimise process downtime, increase productivity and yields to ensure brand consistency.
About Malvern Panalytical
Panalytical was formed by a merger between businesses Malvern Instruments, PANalytical, ASD, and Claisse in January 2017.
The company employs more than 2,000 highly trained staff, which are experts in research and development (R&D) and manufacturing. Malvern Panalytical is a global company, with sites in North America, Europe, and China. It has strong customer service, helping companies develop expert analytical solutions.
Products and Services
Characterisation of Emulsion-Based Drink Formulations
The formulation of flavour or colour emulsion can be improved by analysing the particle size and charge as this will influence its appearance (cloudiness) and its stability in final use.
Managing the Flow and Rheological Properties of Chocolate
Chocolate taste and texture are important for the consumer, while the manufacturer requires product consistency, quality control and economical production to maintain brand reputation.
Material Characterisation Solutions for Dry Food Ingredients
Dry food ingredients are available in different forms, and are either milled to a final size or created to be a certain size using a process such as spray drying.
Material Characterisation Solutions for Food Additives
Food additives preserve flavour, enhance taste and appearance, as well as slow spoilage.
Optimising Coffee Taste Using Ground Particle Size Distribution Measurements
The particle size of coffee grounds affects its flavour. If the coffee grind is fine, a powerful espresso flavour may be produced as complex organic components within the bean are released during brewing.
Viscotek UV Detector
Viscotek UV detector can be used in combination with Viscotek TDAmax, which completes a tetra detector format.
Analysing Chocolate’s Physical and Chemical Interaction in the Mouth
One of the world's favourite snack foods, chocolate has a specific taste, aroma, and texture that vary according to growing conditions of the product's natural ingredients.
Glossary of Common Dynamic Light Scattering Terms
Mathematical descriptions of the terms used in dynamic light scattering are not always useful in understanding their potential applications. This whitepaper provides a glossary of definitions of a number of terms, with notes on their specific use in the context of dynamic light scattering
Understanding Yield Stress Measurements
The yield stress characteristic is a property associated with numerous types of complex fluids, where the material does not flow unless the applied stress exceeds a certain value. This is evident in everyday tasks such as squeezing toothpaste from a tube or dispensing ketchup from a bottle.
Effects of Particle Zeta Potential, Shape, and Size on Suspension Rheology
From foods to ceramics, paints, and adhesives, many products are dispersions or suspensions of particles in a liquid medium.
Characterising Casein Micelles and Fat Globules in Milk Using Laser Diffraction
To improve shelf-life, milk undergoes a homogenisation process, which produces fat globules of a uniform, small size.
Case Study: High Sensitivity Gel Permeation Chromatography for Agrochemical Analysis
Agricultural company Sygenta decided to purchase an OMNISEC Gel Permeation Chromatography (GPC) system from Malvern in 2015. Senior analytical chemist at Syngenta discusses the decision-making process, the use of OMNISEC, and his experience of working with Malvern.
Malvern Panalytical has announced the launch of a collaborative project that aims to support the development of existing and next generation biopharmaceutical products.Read more
Supplier of analytical X-ray instrumentation and software PANalytical has announced the introduction of a new Epsilon 1 X-ray fluorescence (XRF) spectrometer.Read more
Understanding the make-up of crystalline structures is a vital aspect of the characterisation of new compounds, and can be regarded as an important first step towards the possibility of tailoring its properties.Read more
A new webinar by Malvern evaluates and discusses size-exclusion chromatography (SEC) data to see the impact of different formulations on monoclonal antibodies and biosimilar molecules.Read more
Malvern presents a webinar discussing the differences between rheometers and viscometers.Read more
Guest speakers John F Carpenter and Harald van Weeren to star in Malvern's newest Webinar additions this month: Differential Scanning Calorimetry (Robust and Powerful Physical Characterisation of Therapeutic Protein Products) and Cement (Composition, Structure, and Fineness - We are Stronger Together!).Read more
Packing density and flow behaviour of metal powders has an effect on manufacturing efficiency of powder bed additives.Read more
Malvern Presents Webinar on Using Particle Tracking Analysis Method for Diffusion Velocity Measurements
Malvern will host a webinar discussing the particle tracking analysis (PTA) method (ISO19430) and what it means for nanoparticle measurements.Read more
Malvern has announced it will be hosting a webinar about the use of laser diffraction as a technique in characterising nebulisers and how it is helpful in understanding the delivery of the drug product.Read more
Malvern has announced it will host a webinar to discuss how to measure zeta surface potential.Read more
Size exclusion chromatography (SEC) is a popular analytical technique for studying protein molecular weight, oligomeric state, aggregation, and conjugation.Read more
Malvern has announced it will host a live-panel webinar for the discussion of challenges submitted in an online form on the company's website.Read more
Malvern has announced it will be hosting a webinar discussing gel permeation chromatography (GPC).Read more
Malvern has announced its latest webinar discussing the types of technologies used for analysing particulates in injectable drugs.Read more
Advancements in portable electronic devices such as mobile phones and laptops has increased demand for advances in battery technology.Read more
Malvern has announced it will host a webinar discussing the use of a diffusion interaction parameter (kD) measurement for the Taylor dispersion analysis in early stages of development.Read more
Malvern has announced it will be hosting a webinar to discuss the rheological requirements of paintings and coatings, as well as how they can be measured using a rotational rheometer.Read more
Malvern will showcase its new measurer in a desk-demo webinar, demonstrating the Nanoparticle Tracking Analysis (NTA) method.Read more
Malvern Instruments has launched the new Zetasizer AT, a robust, online, automated analyzer that uses dynamic light scattering (DLS) to automatically measure the size of nanoparticles in suspensions and emulsions.Read more
Malvern Instruments and Bio-Rad plan to deliver new analytical tools for the rapid identification of unknown particles.Read more
Insights shared by Particle Characterization Laboratories director William Bernt recognise the impact of adding a Malvern NanoSight nanoparticle tracking analysis (NTA) system to a toolkit for nanoparticles.Read more
Insight from CP Kelco, a global leader in the specialty hydrocolloids market, provides a blueprint for the intelligent, cost-efficient deployment of gel permeation/size exclusion chromatography (GPC/SEC) in biopolymer manufacture.Read more
Malvern has opened a new biopharmaceutical applications laboratory in San Diego's biotechnology cluster.Read more