News

  • 5 October 2011

    Barry Callebaut completes Stollwerck sale

    Barry Callebaut, a Swiss manufacturer of cocoa and chocolate products, has completed the sale of its European consumer business Stollwerck to Belgium-based Baronie.

  • 30 September 2011

    Arla to sell dairy unit in Poland

    Swedish-Danish cooperative Arla Foods is planning to sell its production facilities in Goscino, Poland, in order to centralise its current production of mozzarella cheese at its dairy plant in Rødkærsbro,...

  • 30 September 2011

    Maple Leaf opens commercial bakery in Canada

    Canadian consumer packaged food company Maple Leaf Foods has opened a 385,000ft² commercial bakery in Hamilton, Ontario, Canada in order to boost manufacturing efficiencies.

  • 30 September 2011

    Tyson recalls ground beef over E coli fears

    US-based Tyson Fresh Meats is recalling around 131,300lb of ground beef products that may be contaminated with E coli O157:H7, according to the US Department of Agriculture’s Food Safety and...

  • 29 September 2011

    USDA: Cargill turkey contaminated with salmonella

    The US Department of Agriculture (USDA) has confirmed that a sample of ground turkey that led to Cargill's 185,000lb recall earlier this month was contaminated with the salmonella heidelberg strain.

  • 29 September 2011

    Dabur to build beverage unit in Sri Lanka

    Indian fast-moving consumer goods company Dabur plans to construct a Rs700m ($14.04m) facility to manufacture fruit-based beverages in Gampaha, Sri Lanka.

  • 28 September 2011

    Aryzta reports rise in full-year revenue

    Swiss specialty bakery company Aryzta has reported a 53.5% increase in year-on-year revenue to €2.58bn ($3.47bn) for the financial year that ended 31 July 2011.

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