Food Processing Technology is using cookies

We use them to give you the best experience. If you continue using our website, we'll assume that you are happy to receive all cookies on this website.

ContinueLearn More X
X

News

  • 7 December 2018

    British sheep meat to enter Indian market

    UK’s sheep meat is set to enter the Indian market after an agreement was announced that will enable British farmers and food producers to export to India.

  • 7 December 2018

    Ingredion to manufacture Astraea Allulose in Mexico

    Global ingredient solutions provider Ingredion has entered into a partnership with Japan's Matsutani Chemical Industry pursuant to which, the former will manufacture Astraea Allulose in Mexico and market it across...

  • 6 December 2018

    Amyris to commercialise new zero calorie sweetener

    US-based bioscience company Amyris has announced the commercialisation of its zero calorie, sugarcane-derived sweetener ‘No Compromise’ next year, in partnership with several food and beverage companies.

Go Top