Focus:
News
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21 October 2020
Plant-based egg maker Eat Just to build production facility in Singapore
Plant-based egg substitute startup Eat Just has partnered with an Asian consortium led by Proterra Investment Partners Asia (Proterra Asia) to build a new plant protein production facility in Singapore.
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20 October 2020
Freshly to open new facility to expand food production capacity
US-based prepared meals supplier Freshly is planning to expand its food manufacturing operations by opening a new facility in the City of Commerce, California.
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20 October 2020
Kainos Capital to acquire weight-loss brand Nutrisystem for $575m
US-based private equity firm Kainos Capital has agreed to purchase nutrition and weight management brand Nutrisystem for $575m from Tivity Health.
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19 October 2020
Synlait’s Dairyworks divests Deep South ice cream brand to Talley Group
Synlait Milk subsidiary Dairyworks has announced the divesture of its Deep South ice cream brand and associated operations to the New Zealand-based food company Talley Group.
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19 October 2020
Eight Fifty Food Group acquires Greenland Seafood in Germany
Young’s Seafood parent company Eight Fifty Food Group has reportedly acquired Germany’s AliSa International, which is doing business as Greenland Seafood.
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19 October 2020
Taher recalls 22,000lb of frozen meat items in US
Taher, a Minnesota-based food service management company, has recalled more than 22,000lb of frozen meat products produced without federal inspection.
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16 October 2020
First shipment of British beef enters US market after 24 years
UK’s Agriculture and Horticulture Development Board (AHDB) has announced that the first shipment of British beef from the UK has arrived in the US.
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16 October 2020
Nestlé adds new varieties to KitKat two-finger range in UK
Nestlé has expanded its KitKat two-finger range in the UK with the launch of two new varieties.
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16 October 2020
Ittella International and Forum Merger II merge to form Tattooed Chef
Plant-based food company Ittella International and Forum Merger II, a special purpose acquisition company, completed their business merger to form Tattooed Chef.
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15 October 2020
Wessanen to acquire organic soup maker Little Lunch in Germany
Dutch food company Wessanen has finalised an agreement to acquire the entire business of German organic soups and meals maker Little Lunch.