Dutch life and materials sciences firm Royal DSM has launched a new range of phage robust cultures for young cheddar and barrel cheese.
Canadian manufacturer of healthy and sustainable ingredients Comet Bio has closed a round of equity financing from its existing investors.
US-based SweeGen has expanded its manufacturing footprint in Europe for its non-GMO Bestevia stevia sweeteners with the opening of a $100m facility.
Commercial baby foods contain high levels of sugar that could potentially be a source of health concern, according to two studies from the World Health Organisation (WHO) Europe.
Swiss food and drink company Nestlé has created a new chocolate variant, which has been produced using cocoa beans and pulp as the only ingredients.
US-based Campbell Soup Company has signed a definitive agreement to sell Kelsen Group to CTH, a Belgian holding company affiliated to the Ferrero Group for $300m.
US-based Fieldsource Food Systems has issued a recall for nearly 12,953lb of diced beef and chicken products due to misbranding and undeclared allergens.
Danish company DuPont has opened a probiotics fermentation unit at its facility located in Rochester, New York, US.
Brazilian firms BRF and Marfrig Global Foods have reportedly called off possible merger talks, which have been ongoing since last month.
US-based private equity firm Boyne Capital has divested its portfolio company, B&W Quality Growers, to Blue Road Capital.