Focus:
News
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26 October 2020
European parliament votes in favour of ‘veggie burgers’
The Members of the European Parliament (MEPs) reportedly voted in favour of allowing restaurants and shops to use meat-related words to describe plant-based foods.
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26 October 2020
Modern Meat signs deal with Grey Jay to boost presence in Ontario
Canadian plant-based meat manufacturer Modern Meat has signed a distribution agreement with Grey Jay Sales and Distribution to bolster its presence in the Ontario market.
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23 October 2020
Equistone Partners to divest majority stake in Group of Butchers
Funds advised by Equistone Partners Europe have signed an agreement to divest their majority stake in Netherlands-based speciality meat manufacturer Group of Butchers to Dutch investment firm Parcom Private Equity.
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23 October 2020
IFF opens new taste creative centre in Dubai, UAE
US-based International Flavors & Fragrances (IFF) has opened a new innovation centre for its Taste division in Dubai, UAE.
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23 October 2020
AAK acquires remaining stakes in Indian oils and fats JV
Swedish vegetable oils and fats producer AAK has acquired the remaining 31% stake in its Indian oils and fats joint venture AAK Kamani.
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22 October 2020
Nutricia acquires blended meals producer Real Food Blends
Danone business Nutricia has acquired blended meals producer Real Food Blends for an undisclosed sum.
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22 October 2020
AppHarvest opens large greenhouse facility in US
US-based greenhouse construction company AppHarvest has opened its 2.76-million-square-foot greenhouse in Morehead, Kentucky.
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22 October 2020
Aleph Farms unveils plan to produce cell-based meat in space
Israel-based cultivated beef steaks producer Aleph Farms has launched the 'Aleph Zero' programme, which aims to produce cell-based meat in outer space.
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21 October 2020
Artisan food producer Finnebrogue to foray into plant-based food sector
UK-based food producer Finnebrogue Artisan has unveiled to enter the plant-based food segment by constructing a new factory with a £25m investment.
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21 October 2020
Plant-based egg maker Eat Just to build production facility in Singapore
Plant-based egg substitute startup Eat Just has partnered with an Asian consortium led by Proterra Investment Partners Asia (Proterra Asia) to build a new plant protein production facility in Singapore.