SPX FLOW starts up new Innovation Centre in Shanghai

The US-based company SPX FLOW has established a new Innovation Centre in Shanghai, China, with an aim to support producers in their effort to create new healthy as well as tasty dairy products and beverages.

The new project is in line with the growing present day demand of consumers for high-quality dairy and beverage products.

Customers can use this new Shanghai facility to examine new product formulations that would help them launch their innovative creations more quickly in the market.

The new Innovation Centre offers the latest and upgraded facilities to the food and beverage producers, enabling them to trial and test the new processes and recipes before they go for full scale production.

It includes several pilot thermal processing, mixing, separation, dispersion and other processing technologies.

These technologies help SPX FLOW’s customers to ensure that their products deliver the necessary elements to address consumer demands.

SPX FLOW President and CEO Marc Michael said: “Innovation in food and beverage processing is at the heart of SPX FLOW.

“The investment we have made in the new Shanghai facility is designed to support the growing nutritional beverage market in this region and give vital, local support to our customers.

“We are not just a technology supplier; we are a partner for growth and will continue to work hard to help define future markets as well as support them.”

The new facility in Shanghai is assisted by local and global food, beverage and technology specialists that can enable the facility to maximize its processes, improve existing products, develop new products as well as ensure full production.

In addition to the Shanghai Innovation Centre, SPX FLOW has other centres in Denmark and France.