• 24 November 2011

    CHS to acquire soya protein firm Solbar

    CHS, a US-based energy, grains and foods company, has signed an agreement to acquire Solbar, an Israeli company that manufactures specialty soya proteins and soya isoflavones, in a deal worth...

  • 23 November 2011

    US milk production up in October

    The total production of milk in 23 major US states was up 2.5% year-on-year this October, totalling 15.2 billion lb, according to the latest Milk Production Report released by the...

  • 23 November 2011

    Campbell Soup reports decrease in Q1 earnings

    US-based Campbell Soup reported that its net earnings for the first quarter of 2011 declined 5% to $265m, compared with the same period in 2010, due to lower volumes and...

  • 23 November 2011

    Nu-Tek reduces salt in baked foods

    US-based producer of functional ingredients Nu-Tek has developed a new product, the Nu-Tek Potassium Chloride, which can lower the amount of sodium required in baked foods by 30%.

  • 22 November 2011

    Researchers lower salt in desalted cod by 50%

    Researchers at the Universitat Politècnica de València in Spain have developed a technique that reduces the amount of salt in already desalted cod by 50%, an innovation that could help...

  • 22 November 2011

    Nestlé to expand pizza facility in Germany

    Swiss food giant Nestlé is investing €45m ($60.73m) in the expansion of its Wagner facility in Otzenhausen, Germany, with the aim of strengthening its pizza business.

  • 22 November 2011

    Danone-Unimilk to expand Labinsk facility

    Danone-Unimilk, the Russian subsidiary of French dairy company Groupe Danone, plans to invest RUR2.2bn ($71.4m) in the expansion of its Labinsk facility.

  • 21 November 2011

    Barry Callebaut and PT Comextra Majora form JV

    Barry Callebaut and PT Comextra Majora have entered into a joint venture (JV) to establish a new cocoa products company named PT Barry Callebaut Comextra Indonesia.

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