There has been something of a buzz over insects as a novel ingredient...
- The drive for edible insects in Europe
- Rise of the robots: new issue of just-food out now
- Is lab-grown the way forward for meat & dairy? New issue of just-food out now
- Sweet tooth: can sugar alternatives answer consumer demand for healthy foods?
- In the new issue of Inside Food: how the cookie crumbles
Barry Callebaut’s Senoko Chocolate Factory Expansion
Barry Callebaut, a Switzerland-based manufacturer of cocoa and chocolate products, completed the expansion of its manufacturing facility in Senoko in northern Singapore in June 2020.
Cargill’s Kalmthout Production Facility Expansion, Belgium
Cargill, a food company based in the US, is expanding its existing production facility in Kalmthout, Belgium, to increase its gourmet chocolate production capacity.
DSM and Avril launch JV to produce canola proteins for food market
Global science-based company Royal DSM and French agro-industrial group Avril have established a joint venture (JV) called Olatein to produce canola (rapeseed) proteins for the global food market.
Euromed: Premium Standardised Botanical Extracts
A pioneer in pharmaceutical-grade botanical extracts, EUROMED, founded in 1971 by the phytopharmaceutical company MADAUS and now with DERMAPHARM Group, is a vertically integrated, leading producer of premium standardised extracts and natural active ingredients.
Tate & Lyle signs distribution agreement with Solevo for West Africa
Global food and beverage ingredients provider Tate & Lyle has selected Solevo as the distributor of its ingredients in West African countries including Ivory Coast, Senegal and Cameroon.
Naturally Sourced and Stable Colours for Plant-Based Meat Alternatives
With growing consciousness about the impact of protein production on the planet and our bodies, the market for plant-based meat alternatives is in full bloom.
Resolute Reds: Natural Reds Emerge as Best Performers in UHT Stability Tests
Lycored tested the stability of two of its natural red Lycopene based colours versus the artificial colorant Red 3 (Erythrosine) during and after ultra high temperature (UHT) processing in a flavoured milk drink matrix.
Read our magazine
just-food magazine is the essential reading material for decision-makers in the food industry, bringing you the latest news and analysis in an exciting, interactive format.