The UK food safety regime seems to fall short, as the number of...
Foodstuffs are perishable goods, whether they’re raw, baked or frozen. If the surrounding climate is not appropriate they become sticky, lumpy, mouldy or discoloured. Quality suffers, leading to lost production, stoppages or spoilt products.
While Seafood Week celebrates trying new fishy recipes for consumption, it also raises concerns about the ethical process of fishing. How sustainable can we make the fishing industry?
The purpose of food, beverage and feed analysis is to maintain and assure specifications, quality and the food safety of the final products. Customers should be satisfied and not harmed at all.
The US Food and Drug Administration (FDA)’s September 26th announcement that it plans to name retailers selling food that is being recalled instead of focusing just on food manufacturers looks like a big win for food-tracking blockchain. The latter is the same technology that underpins bitcoin digital currency.
With almost 2,000 employees, Kraft Foods Nordic is one of the leading Nordic suppliers of chocolate, snacks, food and coffee with brands such as Marabou, Daim, Japp, Twist, Kraft and Philadelphia.
Tyneside Foodservice is one of the largest independent frozen and chilled food wholesalers in the north of the UK, supplying meat, poultry, pastries and savoury products to caterers across the region.
Confectionery products such as hard candies, biscuits, chocolates, jellied items, sugar-coated drops or tablets, sugar and popcorn are sensitive products that often lose quality and shelf life when they come into contact with air humidity that is too high.
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