Custom flavours manufacturer T Hasegawa USA has announced the acquisition of Mission Flavors...
T Hasegawa USA acquires Mission Flavor & Fragrances
Custom flavours manufacturer T Hasegawa USA has announced the acquisition of Mission Flavors & Fragrances in the US.
Pastrycook’s Passionfruit Paste for enhanced product flavour, texture, appearance
As a delicious snack or flavour-packed ingredient, passionfruit is loved by many for its unique tangy yet sweet taste and its juicy pulp with crunchy edible seeds.
Olam Food Ingredients to acquire Mizkan America’s chilli pepper business
Olam Food Ingredients (OFI) has agreed to acquire Mizkan America’s chilli pepper business (CPB) for $108m to meet the demand for Mexican flavours.
DuPont’s new ingredients are keeping yoghurt innovation alive and healthy
DuPont has announced the launch of a new line of ingredients under the name ‘Virslik’, a processing aid that delivers a ‘desirable texture’ and ‘clean taste’.
Carbery Group’s West Cork Production Facility
Carbery Group developed a new mozzarella production facility at its headquarters in Ballineen, Ireland. Built to enhance the company’s capabilities, the new plant is a part of the expansion of its headquarters.
Unilever targets growth in vegan food as a key strategy in the coming years
Unilever aims to boost annual sales of plant-based products to EUR1bn ($1.2bn) by 2027. The firm has declared the target, which represents a fivefold increase on current numbers as ‘scary’ but vows to lead the industry to a more sustainable path.
SunOpta to divest global ingredients segment to ACOMO for $390m
Canadian speciality foods company SunOpta has agreed to divest its global ingredients segment and related assets to Amsterdam Commodities (ACOMO) for a €330m ($390m) consideration.
Tate & Lyle to buy 85% stake in Thai food starch manufacturer
Tate & Lyle has agreed to acquire an 85% stake in Chaodee Modified Starch (CMS), a Thailand-based manufacturer of tapioca-modified food starch.
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