With gut health being linked to mental health, products that can affect digestion...
Gumming, Coating, Whitening and Glazing Agents: Speciality Ingredients for the Confectionery Industry
Norevo provides a range of natural raw materials and speciality ingredients for applications in confectionery products.
ICL expands capabilities for Rovitaris alternative protein technology
Global speciality minerals and speciality chemicals company ICL is set to expand its manufacturing capacity and R&D support for its Rovitaris alternative protein technology for the meat alternatives market.
Caldic buys French food ingredients distributor Arlès Agroalimentaire
Dutch firm Caldic has announced the acquisition of French food ingredients and functional additives distributor Arlès Agroalimentaire for an undisclosed sum.
SweeGen secures funding from Sumitomo and Outlook Investment Group
US stevia-based sweetener company SweeGen has secured additional funding from Sumitomo Chemical and private-equity Outlook Investment Group.
DuPont releases new culture for plant-based fermented foods
Danish firm DuPont Nutrition & Biosciences has expanded its DuPont Danisco Holdbac line of protective cultures with the addition of Holdbac Ym Vege.
Mars Food’s brand Uncle Ben’s partners with food platform Innit
Mars Food brand Uncle Ben’s is set to collaborate with connected food platform Innit to serve content such as ingredient lists, nutrition advice and informational cooking videos through Google Lens.
Drought-resistant barley gene may help future-proof cereals
The gene, identified as HvMYB1 by researchers from Heriot-Watt University, Edinburgh, has been found to control stress tolerance and drought resistance in cereals such as barley.
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