With consumers becoming increasingly health conscious and aware of what actually goes into...
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- In the new issue of Inside Food: learning from indigenous food systems
- Cultured meat: introducing a home-grown product to a global market
Gumming, Coating, Whitening and Glazing Agents: Speciality Ingredients for the Confectionery Industry
Norevo provides a range of natural raw materials and speciality ingredients for applications in confectionery products.
Organuary may be the solution to modern day health and environmental issues
A controversial campaign, Organuary has recently been launched and will be challenging Veganuary, where consumers are encouraged to avoid meat-based products for the month of January. Instead, this campaign will try to encourage consumers to eat outside of their comfort zone and incorporate offal and alternative cuts of meat into their diets.
Innophos shareholders approve $932m acquisition by One Rock Capital
Innophos Holdings in the US has announced that its stockholders have voted in favour of the acquisition by an affiliate of One Rock Capital Partners.
Better, Faster, Longer-Lasting Quality and Productivity in Confectionery
Confectionery products such as hard candies, biscuits, chocolates, jellied items, sugar-coated drops or tablets, sugar and popcorn are sensitive products that often lose quality and shelf life when they come into contact with air humidity that is too high.
Euromed: Premium Standardised Botanical Extracts
A pioneer in pharmaceutical-grade botanical extracts, EUROMED, founded in 1971 by the phytopharmaceutical company MADAUS and now with DERMAPHARM Group, is a vertically integrated, leading producer of premium standardised extracts and natural active ingredients.
Yerbalatina Phytoactives acquired by Archer Daniels Midland
US-based food processing company Archer Daniels Midland (ADM) has acquired Brazilian plant-based extracts and ingredient manufacturer Yerbalatina Phytoactives.
Quality and Productivity in Confectionery Production
Confectionery products include sensitive products, hard candies, biscuits, chocolates, jellied items, sugar-coated drops or tablets, sugar and popcorn. These items often lost quality and shelf-life when they come into contact with air humidity that is too high.
DFA restructures dairy ingredients business to form new group
US-based dairy cooperative Dairy Farmers of America (DFA) has restructured its ingredients division to form a new group called DFA Ingredient Solutions.
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