• Food Focus: The Fukushima Aftermath

    The crisis at Japan's Fukushima nuclear reactor has left much of the country's core infrastructure shaken. In this special report, Frances Cook looks at the situation facing Japan's food supply...

  • Best Before Never: Extending Food Shelf Life

    The food industry is constantly working on new methods to lengthen the shelf life of foods. Elisabeth Fischer finds out how growing consumer demands for quality and safety are pushing...

  • The Truth about Fast Food

    The fast food industry has become the modern scapegoat for mass obesity and low standards, especially in the US. Chris Lo finds out how the industry is changing, and asks...

  • Convenience Without Compromise

    Convenience food products are made to be eaten on the go, but that doesn't have to mean a compromise on quality. Joanne Hunter takes a look at innovative packaging options...

  • Feed the World: Micronutrients and Super Seeds

    The world hunger crisis remains at the forefront of international concerns as the population explosion continues. One area of food processing with huge potential for addressing this problem is the...

  • Brand New: Attention Grabbing Packaging

    On ultra-competitive store shelves around the world, standing out from the crowd can be a challenge. Chris Lo talks to packaging innovators about making an impact with smart design that...

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