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Feed the World: Micronutrients and Super Seeds

The world hunger crisis remains at the forefront of international concerns as the population explosion continues. One area of food processing with huge potential for addressing this problem is the provision of high-energy, high-yield crops to developing nations, as well as communities affected by natural disasters. Rowan Watt-Pringle examines the development of micronutrients and crop "super seeds" by the United Nations and NGOs.