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Analysis

  • Improving the recyclability of Quorn products

    In June this year, vegetarian based company Quorn announced that it will eliminate more than 297 tonnes of black plastic packaging from its supply chain. Sonia Sharma finds out more...

  • Grab-and-go: why cheese is the new healthy snack

    According to food and drinks experts Zenith, worldwide cheese snack consumption grew 4.5% in 2017 to an estimated 472,000 tonnes. Pamela Kokoszka looks at the latest in cheese snack innovation...

  • August’s top news stories

    BASF acquired Bayer’s global vegetable seeds business, and PBH acquired a 62.6% stake in Yorkshire Valley Farms. Foodprocessing-technology.com wraps-up key news stories from August 2018.

  • Consumer behaviour: how generations differ

    The dining out market is rapidly changing and has had to adapt to the demands of different generations with a new report highlighting the changing expectations between age groups. Sonia...

  • Inside Food: Issue 26

    In this issue: Innovation within the cheese snack category, smart technology, poultry packaging and much more.

  • July’s top news stories

    Royal DSM has introduced a new enzymatic solution and Unilever has completed sale of its spreads business. Foodprocessing-technology.com wraps-up key news stories from July 2018.

  • Revolutionary materials: alternative packaging

    While materials like plastic have revolutionised how we package and store food products, they are doing significant damage to our environment. Miguel Campos, export sales manager at Advanta investigates the...

  • Probiotics: resetting the balance

    The intestinal tract is the organ in the body that digests and absorbs food. It is populated by trillions of bacteria that are required for keeping the body healthy. These...

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