Analysis Archives - Page 3 of 40 - Food Processing Technology

May’s top news stories

Barry Callebaut has officially launched its fourth type of chocolate in the US and Canada, and Maple Leaf Foods secured a C$2bn ($1.48bn) credit facility. Foodprocessing-technology.com wraps up the key...
Propack: Liquid processing machines

A leading manufacturer of processing systems, Propack offers solutions for the biotech, cosmetic, food processing and pharmaceutical sectors. In North American, the company is represented by DJA.
Tapasya: Machines for granulation, milling, blending and drying

Offering a range of specialist industrial machines, Tapasya customises granulation, drying, milling and blending systems to meet specific production needs for pharmaceutical, food, chemicals and cosmetics industries.
Cultured meat: introducing a home-grown product to a global market

Cultured meat – sometimes known as ‘clean meat’ or ‘slaughter-free meat’ - is gaining traction as start-ups continue to unveil their latest lab-grown wares. However, a number of challenges remain...
Taking the initiative: Achieving greater uptime and productivity with predictive maintenance

With the huge annual cost of unplanned downtime to industrial manufacturers, it is vital that businesses ensure maximum asset availability and achieve the highest possible production efficiency. Predictive maintenance, powered...
April’s top news stories

Nestlé is all set to launch its 100% plant-based burgers in Europe and the US, and Bubs Australia has entered into a conditional agreement to acquire Melbourne-based infant formula producer...
Are meal replacement products the new convenience food?

Meal replacement products claim to disrupt food consumption by offering all the nutrients people need. We look into the offerings of Huel, Soylent, and Saturo, compare their UK market performance...
Edible insects: is eating creepy crawlies as sustainable as it seems?

The media has speculated that insect farming could stand as a sustainable alternative to raising meat, placing them as the new ecological protein. We find out what questions need to...
Can collagen live up to its youthful promise?

One of the rising ingredients in the wellness trend, collagen is being put to a variety of uses in food with the promise of youth and vigour. We find out...
Nutrition goes nano: the future of vitamin delivery

A new statement from the Institute of Food Science and Technology has revealed how nanotechnology could transform food with nano-encapsulated vitamins. We find out what the development of nanomaterials could...