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  • Sweeteners: friend or foe of the food industry?

    Food and drinks containing sweeteners have become increasingly popular as health concerns around sugar grow. However, are sweeteners safe, and does their inclusion across an array of foodstuffs provide health...

  • February’s top news stories

    Export Development Canada has announced its investment in P&P Optica, and General Mills is set to close its yoghurt manufacturing facility in Carson, California. wraps-up key news stories from...

  • Keeping it fresh: fighting against food waste

    As sustainability efforts continue across consumer industries, one area somewhat overlooked in favour of anti-plastic initiatives is food waste. We talk to Simon Lee, co-founder of It’s Fresh!, about food...

  • Going to waste: making the most of fruit

    Waste is a problem across the food industry but there are innovations being made to alleviate the problem in at least one area: fruit. From wonky fruit to shelf-life extending...


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