Improving the recyclability of Quorn products
In June this year, vegetarian based company Quorn announced that it will eliminate more than 297 tonnes of black plastic packaging from its supply chain. Sonia Sharma finds out more...
In June this year, vegetarian based company Quorn announced that it will eliminate more than 297 tonnes of black plastic packaging from its supply chain. Sonia Sharma finds out more...
According to food and drinks experts Zenith, worldwide cheese snack consumption grew 4.5% in 2017 to an estimated 472,000 tonnes. Pamela Kokoszka looks at the latest in cheese snack innovation...
BASF acquired Bayer’s global vegetable seeds business, and PBH acquired a 62.6% stake in Yorkshire Valley Farms. Foodprocessing-technology.com wraps-up key news stories from August 2018.
The dining out market is rapidly changing and has had to adapt to the demands of different generations with a new report highlighting the changing expectations between age groups. Sonia...
Consumers are placing increasing value on food that can offer both high quality and a brand that the consumer feels they can trust. Using research from GlobalData, Callum Tyndall takes...
In this issue: Innovation within the cheese snack category, smart technology, poultry packaging and much more.
Royal DSM has introduced a new enzymatic solution and Unilever has completed sale of its spreads business. Foodprocessing-technology.com wraps-up key news stories from July 2018.
Stevia is perhaps unique among food ingredients because it’s most valued for what it doesn’t do. It doesn’t add calories. Unlike other sugar substitutes, stevia is derived from a plant...
While materials like plastic have revolutionised how we package and store food products, they are doing significant damage to our environment. Miguel Campos, export sales manager at Advanta investigates the...
The intestinal tract is the organ in the body that digests and absorbs food. It is populated by trillions of bacteria that are required for keeping the body healthy. These...
