Focus:
As food waste accumulates, consumers, companies and world governments are searching for innovations to not only tackle this issue but to also improve food quality. Innovations such as Apeel Sciences’...
In this issue: The struggle against labour abuses in food production, whether meat alternatives can live up to the hype, Brexit’s impact on food trademarks, and more.
As the pre-packed food sector grows and consumers become more clued-up on food-related issues – requiring more quality, as well as value for money, Deborah Williams talks to Japanese multinational...
PepsiCo aquires South Africa’s Pioneer Foods in $1.7bn deal PepsiCo agreed to acquire all outstanding shares of South African food and beverage producer Pioneer Foods Group in a deal valued...
Pratham Technologies designs and develops a range of paper folding machines for use in pharmaceutical, food and cosmetics print finish and packaging applications.
In order to determine the stability and durability of products, it is often necessary to push them to their limits. Thermolab provides machines for product testing that cover an extensive...
Technology has advanced in many ways over the years, with enhancements now allowing for a way to combine chocolate and bacteria to monitor the inside of your body. Rosie Lintott...
Bonduelle Group has acquired the industrial assets of LLC Shock, and Ecolab has launched the Food Safety Culture Assessment tool. Foodprocessing-technology.com wraps up the key news stories from June 2019.
With awareness growing about the harm we as consumers are doing to the planet, companies and organisations are looking to take hold of issues such as food waste. Rosie Lintott...
With gut health being linked to mental health, products that can affect digestion such as probiotics may offer new routes to aiding with psychiatric disorders. We find out more.
