Analysis

  • Nutrition goes nano: the future of vitamin delivery

    A new statement from the Institute of Food Science and Technology has revealed how nanotechnology could transform food with nano-encapsulated vitamins. We find out what the development of nanomaterials could...

  • March’s top news stories

    Cargill’s European cocoa business made plans to acquire Belgium-based chocolate and sweets decorations supplier Smet, and Beneo opened a vegetable protein production plant. Foodprocessing-technology.com wraps up the key news stories...

  • Sweeteners: friend or foe of the food industry?

    Food and drinks containing sweeteners have become increasingly popular as health concerns around sugar grow. However, are sweeteners safe, and does their inclusion across an array of foodstuffs provide health...

  • February’s top news stories

    Export Development Canada has announced its investment in P&P Optica, and General Mills is set to close its yoghurt manufacturing facility in Carson, California. Foodprocessing-technology.com wraps-up key news stories from...

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