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Analysis

  • Inside Food: Issue 24

    In this issue: We look at trends in fast-moving consumer goods, learn about the impact of the demand for natural ingredients on the supply chain and much more.

  • Inside Food: Issue 24

    In this issue: The savoury snack market, shining the spotlight on avocados and much more. Inside Food is now available on all devices. Read it here for free in the...

  • March’s top news stories

    Nestlé Canada to increase the production capacity of London ice-cream factory, FSA and FSS to review all sites where meat products are processed and stored. Foodprocessing-technology.com wraps-up key news stories...

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