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  • Free from foods: tracking the trends

    Free from products and ingredient supplements have become a staple feature of major retailers, but as the trend develops, how can brands capitalise on the movement? Using GlobalData research, Eloise...

  • Communicating information: label legalities

    Once used simply to display basic product information, labelling has become far more sophisticated over time, and consumers are increasingly relying on them in the making of their purchasing decisions....

  • June’s top news stories

    Royal DSM introduced a new benzoate-free variant of Accelerzyme CPG, annd Bayer acquired Monsato for a consideration of $63bn. wraps-up key news stories from June 2018.

  • A dynamic space: the savoury snack market

    The savoury snacks sector represents space for growth as consumers' quest for efficacy and effectiveness continues and evolves, with shoppers being unwilling to compromise on the quality of their products....

  • The vegan market: plant based desserts

    With the news of Ben & Jerry’s creating vegan-based versions of ice cream, as well as supermarkets expanding the vegan offering that they stock, Sonia Sharma profiles the aisle of...

  • Tackling the issue: the plastic strategy

    Earlier this year UK Prime Minister Theresa May announced a war on plastic waste, with proposed policies aimed at eliminating all avoidable plastic waste within 25 years. Eloise McLennan finds...

  • The world’s biggest food companies in 2018

    The top revenue-generating companies in 2017 are united by diverse product portfolios that focus on protein and agri-processing. Portfolio restructuring, acquisitions and divestments were some of the key strategies adopted...

  • Inside Food: Issue 24

    In this issue: We look at trends in fast-moving consumer goods, learn about the impact of the demand for natural ingredients on the supply chain and much more.

  • Inside Food: Issue 24

    In this issue: The savoury snack market, shining the spotlight on avocados and much more. Inside Food is now available on all devices. Read it here for free in the...

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