Analysis

  • Keeping it fresh: fighting against food waste

    As sustainability efforts continue across consumer industries, one area somewhat overlooked in favour of anti-plastic initiatives is food waste. We talk to Simon Lee, co-founder of It’s Fresh!, about food...

  • Going to waste: making the most of fruit

    Waste is a problem across the food industry but there are innovations being made to alleviate the problem in at least one area: fruit. From wonky fruit to shelf-life extending...

  • January’s top news stories

    Public Health England (PHE) has launched a Change4Life campaign in the UK, and Japan has announced its plans to end the ban on UK beef and lamb products. Foodprocessing-technology.com wraps-up...

  • Pre or pro? Putting biotics under the microscope

    Functional foods deliver additional or enhanced benefits over and above their basic nutritional value, with prebiotics and probiotics playing a starring role in the sector. Callum Tyndall finds out more...

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