12 June 2019
The veggie burger. Globally, consumers are gravitating towards natural and plant-based food and beverages for health and religion, as well as ethical reasons.
7 January 2019
Sugar consumption is on the rise for children, as well as obesity rates, and products such as biscuits and confectionery are a likely target for expanding a sugar tax levy...
27 November 2018
As soon as the process is perfected, clean meat will disrupt all stages of meat production and retail.
20 September 2018
Health and life insurers should form partnerships with companies that provide personalised nutrition advice, to help improve their customers’ health and wellbeing.
27 June 2018
In the past few years, there has been a global shift away from meat, with 70% of the world population reportedly either reducing meat consumption or leaving meat off the...
13 June 2018
The unfettered prospect of having your food delivery carried out via drones has become a new reality. 29 May 2018 marked the first food delivery via drones in Shanghai JinShan...
9 May 2018
Consumers increasingly demand reassurance about the food and drink they consume. This is reassurance not only in terms of safety and freshness, but also where ingredients come from and the...
8 May 2018
3D printing has transformed many industries, from manufacturing to arts and crafts, with its limitless possibilities.
25 April 2018
At a time when food and drink companies are being accused of not doing enough to cut sugar in their products, is there space for them to encourage children to...
23 February 2018
Fish farmers in Norway are leveraging new technology and artificial intelligence (AI) to boost fish farming productivity and reduce costs.