Focus:
Ingredient overload is a state where consumers simply can't keep up with the sheer quantity of unfamiliar and difficult to pronounce ingredients at a time when they seek simplicity in...
The gene, identified as HvMYB1 by researchers from Heriot-Watt University, Edinburgh, has been found to control stress tolerance and drought resistance in cereals such as barley.
US fast food giant KFC is taking a necessary risk to avoid being left behind by the growing movement to trial plant-based food.
Allulose offers manufacturers the chance to side step the sugar debate and finally deliver on the healthy indulgence consumers crave.
Retailers from around the world are attempting to get on board with the growing 'free-from' trend and have a larger variety for customers to choose from.
The market for snacking globally faces strong headwinds, most of which are emanating from the influence of the Health & Wellness mega-trend on consumers’ attitudes and behaviors
The promotion of healthy diets and positive nutritional choices globally requires development of global, regional, and local markets that have the capability and resilience to deliver better quality, healthy products...
Sugar consumption is on the rise for children, as well as obesity rates, and products such as biscuits and confectionery are a likely target for expanding a sugar tax levy...
The Dutch Advertising Authority has ruled that food and drink manufacturers can only use claims of “no added sugar” on products where no refined sugar or other sugar-containing ingredients have...
Mars has decided to discontinue its fruit and nut snack bar Goodness Knows from the UK market 18 months since its release.
