Stephanie Phillips

Stephanie Phillips is the editor of Inside Food, Inside Drinks, Inside Packaging, Airport Industry Review and Offshore Technology Focus digital magazines at Progressive Media.Prior to this Stephanie worked in the media industry writing about arts, music and politics.Stephanie has a Ba(Hons) in English Literature & Journalism from Kingston University.Follow Stephanie Phillips on Google+

All articles by Stephanie Phillips

  1. Best of British: UK products are getting protected food name status

    2 Mar
  2. The New Supergrain: Teff, the gluten free powerhouse

    15 Dec
  3. Perfectly Potted Puddings: Handmade desserts in ceramic pots

    13 Nov
  4. Pure Indulgence: Luxurious treats for the health conscious shopper

    27 Jun
  5. Dawn of a New Era: Robotic technology

    19 Jun
  6. Instant Success: Gourmet noodles enter the market

    19 Jun
  7. Some Like It Cold: Saving nutrients and enzymes

    10 Jun