Focus:
Singapore-based agribusiness group Wilmar International (Wilmar) and the National University of Singapore (NUS) have established a new research laboratory known as WIL@NUS with an investment of S$110m ($81m).
The top revenue-generating companies in 2017 are united by diverse product portfolios that focus on protein and agri-processing. Portfolio restructuring, acquisitions and divestments were some of the key strategies adopted...
Vivera to launch 100% plant-based steak in the UK, IFF agrees to acquire Frutarom. Foodprocessing-technology.com wraps-up key news stories from May 2018.
Thailand-based agro-industrial and food conglomerate Charoen Pokphand Foods (CPF) is planning to double the volume of its egg exports from 11 to 22 containers, or 6.8 million eggs per month,...
US-based food company Oberto Brands has entered into a definitive agreement to sell all of its assets and operating divisions for an undisclosed price to Canadian food firm Premium Brands.
Brazilian Marfrig Global Foods has agreed to acquire 51% membership interest in the US-based meat company National Beef Packing for $969m.
A new food system has been introduced by UAE deputy ruler of Dubai and minister of finance Sheikh Hamdan Bin Rashid al-Maktoum, during the Gulfood 2018 exhibition that began on...
Blockchain technology is set to revolutionise the food supply chain in terms of traceability and transparency, according to global certification consultant Bureau Veritas.
2017 has truly been the year the business world embraced artificial intelligence, but it’s nothing compared to what’s in store in 2018. From a transformation of customer service to the...
