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  1. How to produce soluble coffee with high intensity flavour
  2. Justin’s and ProAmpac pioneer sustainable pouch
  3. ProAmpac updates child-resistant pouch product line

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How to produce soluble coffee with high intensity flavour

Countries such as Colombia, Guatemala, Costa Rica, Ethiopia and Indonesia are well known for their premium quality highly aromatic coffee.  It is well recognised that these countries produce highly aromatic coffee beans, however it is often observed that when processed to soluble coffee the final product is often lacking the full origin flavours that the beans are recognised for.

Justin’s and ProAmpac pioneer sustainable pouch

Taking a pioneering step toward sustainable food packaging, ProAmpac, the flexible packaging leader, has announced that it is producing a high-barrier pouch made with 25 percent post-consumer recycled (PCR) materials in collaboration with nut butter maker Justin’s.

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