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West Liberty Foods Meat Processing Plant, Tremonton, Utah

Project Type

Meat slicing and processing facility

Facility Location

Tremonton, Utah, US

Order year

2005

Construction Started

2006

Plant Opened

2007

Operator

West Liberty Foods

Area Covered

280,000ft²

Location

Tremonton, Utah, US

Estimated Investment

$50m

Estimated investment

$7m

Completion

2003

Completion

August 2007

Production

Sliced turkey, chicken, ham, beef and luncheon meats - 20 million lb per annum

Production

Sliced turkey, chicken, ham and beef – 150 million pounds per annum

Sponsors

Iowa Turkey Growers Cooperative (ITGC), Millard Refrigeration, State of Utah, Department of Community and Economic Development

Sponsors

Iowa Turkey Growers Cooperative (ITGC), Mount Pleasant Area Development Corporation, Millard Refrigeration

Lead Contractors

Facility Design Group Inc, ABB robotics, CFS (Cookstar)

Lead contractors

Mount Pleasant Area Development Corporation, Wiley and Sons, Ceco Building Systems, Cintas

Financing

Iowa Turkey Growers Cooperative (ITGC), Access Energy, Northeast Missouri Power Cooperative, Mount Pleasant Area Chamber of Commerce

Financing

State of Utah, Iowa Turkey Growers Cooperative (ITGC)
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