Emulsifiers and stabilisers for soy products
Palsgaard can help customers to initiate and expand production of their soy base, standardise existing products and add further processing to meet evolving consumer demands.
With Palsgaard’s emulsifier and stabiliser systems, customers can give soy products, such as soy milk, soy drinks and soy ice, all the stability, homogeneity, viscosity, mouth-feel and other properties to ensure winning consumer products.
Using the company’s emulsifier and stabiliser solutions can help to develop new products specifically targeted to meet end-consumers’ preferences in a wide variety of market contexts.
Palsgaard’s well-equipped application centres in Denmark, Singapore, Mexico and China enable the company to create exactly the right blend for customers’ markets. Palsgaard can take soy milk quality, processing conditions and sensory preferences into consideration, achieving a highly functional, appealing and cost-effective recipe that customers will love. Up-to-date, comprehensive equipment allows the company to work with pasteurised, UHT-treated and sterilised products, and perform studies that cover the entire shelf-life of soy beverages.