Focus:
Danish bio-based company Danisco has introduced BioVia YM 10, a natural antifungal blend that has specifically designed to enhance the quality and shelf life of approved culinary items.
Indian edible oil manufacturer Ruchi Soya Industries (RSIL) plans to expand its capacity by March 2012, as part of its strategy to achieve 20% growth in revenue and profit this...
3M Food Safety has introduced a new test to monitor lactic acid bacteria in food and environmental samples.
Texas-based Palo Duro Meat has recalled 40,000lb of frozen fine ground beef products that may be contaminated with E coli O157:H7, according to the US Department of Agriculture’s Food Safety...
US commercial red meat production in August 2011 totalled 4.30 billion lb, up 4% from 4.13 billion lb produced in August 2010, the US Department of Agriculture (USDA) said in...
Australasian private equity firm Pacific Equity Partners (PEP) plans to approach potential bidders for the sale of its New Zealand snack food business Griffin's Foodsover the next few weeks, according...
Irish food ingredients and flavours company Kerry Group has entered into an agreement to acquire Cargill’s global flavours business in a deal valued at $230m.
Multi-layer emulsions can be used to control the release of flavours in food and drink products, according to a new study published in the journal Food Hydrocolloids.
Scotland-based New McCowans, a producer of traditional sweets and confectionery, has gone into administration, putting 103 jobs at risk.
US-based agribusiness and food company Bunge has announced plans to increase the capacity at the second of its four canola processing plants in Western Canada.
