Explosion at Kyo-Nichi Todai Foods facility in China kills four people
An explosion at the Kyo-Nichi Todai Foods facility in China has claimed the lives of four people and injured at least ten others.
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An explosion at the Kyo-Nichi Todai Foods facility in China has claimed the lives of four people and injured at least ten others.
Cargill has announced its plans to investing more than $113m to expand its cocoa processing facilities in Yopougon, Ivory Coast and Tema, Ghana.
Finnish dairy products manufacturer Valio Food Solutions has announced plans to become a carbon-neutral dairy by 2035 to produce sustainably made food.
US-based packaged lettuce producer Little Leaf Farms has secured financing from the Bank of America (BOA) for its growth and expansion plans.
The European Investment Bank (EIB) has agreed to offer a loan of €35m to support the Carbery Group’s construction of a new €78m mozzarella manufacturing plant at Ballineen in Ireland.
The University of Leeds, UK, has opened the new National Pig Centre which will allow scientists to research potential improvements for the pig industry.
Avara Foods, UK, has made an investment in its manufacturing facility located in Hereford, England, to improve production capabilities.
Blue Grass Quality Meats, US, is recalling 121, 083lb of pork, bacon and ready-to-eat (RTE) turkey products over misbranding and the presence of undeclared allergens.
Studies carried out by Symrise have found that German consumers prefer purchasing natural foods when compared to the rest of the European population.
Canadian firm Absolem Health’s subsidiary Absolem Extractions has signed a definitive agreement with ingredients producer AREV Brands International for mushroom extraction solutions.