Focus:
The Gold Peg RotaTherm® is a unique single-stage continuous cooking system, renowned as one of the world’s leading direct steam injection continuous cooking systems.
The Gold Peg FreeTherm is a purpose-designed batch processing system for a complete range of product types, viscosities and compositions, including processed cheese, pasta filata types, sauces, purees, baby food,...
Natec Network is an international group specialising in the development and engineering of food processing technology for a range of production lines.
Spirax Sarco offers an extensive range of efficient steam and related industrial fluid solutions that reduce energy costs, improve product quality and increase throughput for food processing applications.
German cake mixes producer Dr Oetker has acquired UK-based decorating company Cake Craft World, further strengthening its presence in the baking industry.
US-based speciality food producer Stonewall Kitchen has completed the acquisition of Vermont Village's brand of organic apple sauces and apple cider vinegar products.
The Russell Compact Sieve® is a high-performance check screener that can be combined with the Russell Vibrasonic Deblinding System to effectively screen fatty powders.
CHS is expanding its soybean processing plant located in Fairmont, Minnesota, US.
German meat processing company Tönnies Group has signed a memorandum of understanding (MoU) with West Hope Group subsidiary Dekon Group to build a slaughter and butchering centre in the Sichuan...
The Australian Competition and Consumer Commission (ACCC) has approved Saputo Dairy Australia’s proposal to acquire Lion Dairy & Drinks’ cheese business in Tasmania.
