Identifying a gap in the market for an antimicrobial product that could treat...
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Unilever targets growth in vegan food as a key strategy in the coming years
Unilever aims to boost annual sales of plant-based products to EUR1bn ($1.2bn) by 2027. The firm has declared the target, which represents a fivefold increase on current numbers as ‘scary’ but vows to lead the industry to a more sustainable path.
Controlling bacteria in food processing facilities: Q&A with DEFLECTA® CEO Danny Hawks
Identifying a gap in the market for an antimicrobial product that could treat the bacteria present within concrete, DEFLECTA® set to work developing a bacteria control system for facilities in the food industry.
Top ten food companies in 2020
Environmental impact, trade disputes, and fluctuating business conditions are posing great challenges to food companies worldwide. From Cargill to Mondelez, Food Processing Technology lists the top ten publicly-traded food companies in 2020, based on 2019 revenues, and details the impact of COVID-19.
Biggest influencers in foodservice in Q3 2020: who to follow
Using the GlobalData Influencer platform, we’ve named ten of the most influential foodservice chefs on Twitter, based on their performance and engagement during Q3 2020.
PepsiCo registers strong financial performance, driven by increased demand amid pandemic
PepsiCo beat forecasts to achieve solid quarter three results, despite the ongoing pandemic. It’s Frito Lay division was a key driver of growth.
FDA expands food safety collaboration with Mexican counterparts
The US Food and Drug Administration (FDA) and its Mexican regulatory counterparts have expanded a collaborative partnership on food safety.
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