Food Processing Technology rounds up the key themes from day one of the...
The yield stress characteristic is a property associated with numerous types of complex fluids, where the material does not flow unless the applied stress exceeds a certain value. This is evident in everyday tasks such as squeezing toothpaste from a tube or dispensing ketchup from a bottle.
Driven by business ethics, Nestlé asked Hsufuchi Foods to look into improvement measures to further bring down aflatoxin levels in peanut products.
Food waste has come under high scrutiny in recent years due to the negative environmental and economic impacts; but could a key solution lie in the overturning our negative perceptions of the frozen food?
Each year, 1.3bn tonnes of food is wasted, including 45% of fruit and vegetables and 20% of meat. Just a quarter of this wastage could feed the 795 million chronically hungry people around the world.
As the world's biggest supplier of desiccant dehumidifiers and air handling solutions, Munters has extensive experience as to techniques to fully control climate conditions.
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