Joe Baker

You can get in touch with Joe at joe.baker@globaldata.com

All articles by Joe Baker

  1. Indigenous food systems: providing local solutions for biodiversity and food security

    On the west coast of Canada, large amounts of sediment pushed together by man-made boulder walls have created a series…
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    17 Jun
  2. Cultured meat: introducing a home-grown product to a global market

    Creating meat purely from animal cells may once have seemed like an unattainable pipe dream. However, as science has evolved…
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    14 May
  3. Sweeteners: friend or foe of the food industry?

    From ready-meals to chewing gum, sweeteners have been the food industry’s answer to an all-important question – how can food…
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    21 Mar
  4. iFarm: could vertical farming herald a new era of urban agriculture?

    In the future, the food we eat could be grown by an AI farmer and plucked from vertically stacked trays…
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    14 Mar
  5. Palm oil: will food companies find a sustainable way forward?

    The proliferation of palm oil in today’s food cannot be overstated. According to the World Wide Fund for Nature (WWF),…
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    6 Mar
  6. Are nuts a healthy alternative for free-from diets?

    According to a November 2016 report from ICEX, the value of the nut sector’s exports increased by 43.3% in 2015,…
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    5 Dec
  7. The amla extract: profiling the berry landscape

    When it comes to berries in the UK, it’s not just a certain Great British Bake-Off judge who’s soared in…
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    4 Dec
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