Developments in the frozen and chilled markets
With more traceability schemes in place, consumer confidence and trust within the industry is slowly being regained after being rocked by scandals. Andy Singh finds out more.
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Inside Food: Issue 22
In the latest issue of Inside Food we look at the snacking sector, origin labels and much more
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Kernel of truth: can popcorn really hope to tackle crisps in the UK snack market?
Popcorn sales are rising fast, but why do people eat it? And does it have staying power? Elliot Gardner finds out more.
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Frozen food: rebranding the sector
The frozen food market has survived recent scandals to rebrand itself as a luxury product. Liz Wilks at Asia Pulp and Paper explains how and why innovation and design in...
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Fowl play: recalls for poultry at highest level for 15 years
Chicken and other poultry meats are being recalled in their highest numbers for more than a decade. Elliot Gardner speaks to expert recall management firm Stericycle to find out why.
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July’s top stories: Vanilla project in Madagascar, Nestlé to further reduce cereal sugar levels
Firmenich, Danone and Mars to invest in vanilla project in Madagascar, and Nestlé Breakfast Cereals is to further reduce sugar content by 10% by the end of next year. Foodprocessing-technology.com...
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Increasing allergies: food reactions across Great Britain are growing at a concerning rate
Free-from diets have now become commonplace and are no longer dismissed as a fad, but where has the increase in food allergies come from? Callum Tyndall finds out more.
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Snack attack: modular eating is on the rise
Over a third of consumers globally say they snack regularly, with the figure rising to just over 40% for those aged 18-34, as the practice of modular eating becomes more...
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Edible origami: the shape-shifting pasta project
Researchers at MIT have created pasta that ‘shape-shifts’ on contact with water, morphing into 3D shapes. Elliot Gardner speaks to project co-author Wen Wang to find out more.
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Can computational fluid dynamics improve the food processing industry?
Tetra Pak have been using computational fluid dynamics within the food sector for over 15 years, but to most CFD is a term usually reserved for the automotive and aerospace...
