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  • Origin labels: conscious consumer decisions

    Research has shown that consumers are now far more conscious of the origin of the fresh and processed meat they buy. Callum Tyndall looks at the impact the horsemeat scandal...

  • Inside Food: Issue 22

    In the latest issue of Inside Food we look at the snacking sector, origin labels and much more

  • Frozen food: rebranding the sector

    The frozen food market has survived recent scandals to rebrand itself as a luxury product. Liz Wilks at Asia Pulp and Paper explains how and why innovation and design in...

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