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  • November’s top news stories

    London Mayor confirmed a ban of junk food advertising on TfL network, and FrieslandCampina is exploring possibilities to close its mozzarella production facility in Belgium. Foodprocessing-technology.com wraps-up key news stories...

  • October’s top news stories

    Conagra Brands completed the acquisition of Pinnacle Foods for $10.9bn, and Nestlé USA has partnered with three start-ups. Foodprocessing-technology.com wraps-up key news stories from October 2018.

  • Innovating on packaging in the poultry aisle

    Worldwide poultry production sits at a colossal 111,000 thousand tonnes a year and it’s predicted to increase by 24% over the next decade. There’s no doubt that poultry is a...

  • Improving the recyclability of Quorn products

    In June this year, vegetarian based company Quorn announced that it will eliminate more than 297 tonnes of black plastic packaging from its supply chain. Sonia Sharma finds out more...

  • Grab-and-go: why cheese is the new healthy snack

    According to food and drinks experts Zenith, worldwide cheese snack consumption grew 4.5% in 2017 to an estimated 472,000 tonnes. Pamela Kokoszka looks at the latest in cheese snack innovation...

  • Revolutionary materials: alternative packaging

    While materials like plastic have revolutionised how we package and store food products, they are doing significant damage to our environment. Miguel Campos, export sales manager at Advanta investigates the...

  • Communicating information: label legalities

    Once used simply to display basic product information, labelling has become far more sophisticated over time, and consumers are increasingly relying on them in the making of their purchasing decisions....

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