Genetically modifying the EU food chain
In July 2011 the EU backed plans to let member states either promote or ban genetically-modified (GM) crops. But this is only one small aspect of an approval process in...
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Developments in food-grade lubricants
Lubricants may be unseen, but they are essential to the operation and safety of intensive food processing plants. Food Processing Technology looks into the unique requirements for lubricants used in...
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Food contamination response: When prevention fails
When food contamination incidents slip through the industry's prevention net, a rapid and effective response is vital. Chris Lo investigates recent national and international guidelines to find best practices for...
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Bottle of the brands: Coke and Pepsi go green
The new eco-friendly bottles of PepsiCo and Coca-Cola are the latest extension of a long-standing corporate rivalry. As these new bottles go head-to-head to capture the hearts of eco-conscious consumers,...
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The rat race: pest control in the food industry
There is nothing quite as damaging to a food processor's reputation as an infestation of cockroaches or rats. Rentokil technical director Savvas Othon tells Chris Lo how food companies can...
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A taste for recruitment – job trends within the food industry
Despite the global downturn, recruitment in the food industry has remained strong and specialised skills are in demand. Frances Cook reports on the effects of reduced budgets, training cuts, rising...
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Redrawing the world food map – the BRIC effect
The BRIC countries: Brazil, Russia, India and China account for more than 40% of the world's food consumption. As incomes increase and food preferences shift, the world food map as...
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Small goes big: the baby food industry
Despite strict market legislation, baby food has grown into a multibillion dollar industry. As companies expand into new areas, Elisabeth Fischer reflects on the opportunities and limitations of an industry...
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A taste for natural flavours
Consumer taste trends and changing regulations are influencing the way new flavours are being created. Frances Cook reports on how a growing trend for more natural food flavours and healthier...
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Detect and Protect: Food Quality Control
Rigorous food quality control standards, reinforced by innovative technology, are central to protecting consumers. Chris Lo looks at the ways in which industry, academia and government regulators can come together...
