Food Processing Technology is using cookies

We use them to give you the best experience. If you continue using our website, we'll assume that you are happy to receive all cookies on this website.

ContinueLearn More X
X
Analysis

Making waves: an alternative to traditional freeze drying

Paul French asks EnWave CEO, Dr Tim Durance, about the Canadian company’s alternative to traditional freeze drying - vacuum-microwave dehydration.

Download our 2018 Technology, Media & Telecoms Predictions worth over $5,000 for free

Close
Close
Close

Go Top