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All articles by Sonia Sharma

  1. Foods with benefits: functional foods add health and beauty to the menu

    Functional foods, or nutritionals, have been a steadily rising market in the food industry over the past few years as…
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    22 Nov
  2. Catering to consumers: managing protein in vegan diets

    There are an estimated 600,000 vegans and approximately two million vegetarians in Britain, with figures from The Vegan Society showing…
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    20 Nov
  3. Improving the recyclability of Quorn products

    Black plastic: removing the unrecyclable In April 2017 WRAP announced that black plastic was not being recycled by local authorities…
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    10 Sep
  4. Consumer behaviour: how generations differ

    The way consumers shop today has dramatically changed. In the UK there has been extensive research and detailed insights into…
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    30 Aug
  5. Inside Food: Issue 26

    Inside Food is now available on all devices. Read it here for free in the web browser of your computer,…
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    16 Aug
  6. A dynamic space: the savoury snack market

    According to GlobalData, within the UK’s savoury snack market, the gluten-free claim will grow by over £128 million between 2016…
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    4 Jul
  7. The vegan market: plant based desserts

    According to The Vegan Society there are at least 542,000 vegans in the UK – more than three times as…
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    3 Jul
  8. Inside Food: Issue 24

    Inside Food is now available on all devices. Read it here for free in the web browser of your computer,…
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    16 Apr
  9. Food industry invests in new protein product development

    Consumers are aware of the importance of protein and are keen on finding alternative protein types to traditional meat and…
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    15 Feb
  10. New transformation: technological processes and methods

    In terms of sustainability, nutritional value and bioavailability, what advantages do transformation processes have and what have recent results in…
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    13 Feb

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