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All articles by Sonia Sharma

  1. Inside Food: Issue 26

    Inside Food is now available on all devices. Read it here for free in the web browser of your computer,…
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    16 Aug
  2. A dynamic space: the savoury snack market

    According to GlobalData, within the UK’s savoury snack market, the gluten-free claim will grow by over £128 million between 2016…
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    4 Jul
  3. The vegan market: plant based desserts

    According to The Vegan Society there are at least 542,000 vegans in the UK – more than three times as…
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    3 Jul
  4. Inside Food: Issue 24

    Inside Food is now available on all devices. Read it here for free in the web browser of your computer,…
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    16 Apr
  5. Food industry invests in new protein product development

    Consumers are aware of the importance of protein and are keen on finding alternative protein types to traditional meat and…
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    15 Feb
  6. New transformation: technological processes and methods

    In terms of sustainability, nutritional value and bioavailability, what advantages do transformation processes have and what have recent results in…
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    13 Feb
  7. Everyday Omega: new product offerings

    Innova Market Insights reports that the supplements category continues to dominate the cognitive health space, based on greater than 230%…
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    11 Dec
  8. A unique position: Iceland brings skyr to the forefront

    In Iceland, there has been one product that has stood the test of time. Not to be confused with yoghurt,…
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    7 Dec
  9. Hearty hemp: growing awareness around plant protein

    In recent years, the awareness around hemp has steadily grown. Derived from the plant cannabis sativa, hemp has received scepticism…
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    29 Nov
  10. Inside Food: Issue 22

    Inside Food is now free for the iPad. Download our app from the app store to read the latest issue,…
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    12 Oct

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