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Flavour trends for 2012 – unusual, spicy and indulgent

Flavour trends for 2012 could show a demand for unusual, spicy and indulgent combinations and ingredients. From seaweed for breakfast to high-end yoghurts and Korean sesame, Frances Cook reports on how manufacturers and consumers alike are licking their lips, thanks to an exciting new array of flavours and combinations.


ProAmpac updates child-resistant pouch product line

ProAmpac CRREO

Flexible packaging manufacturer ProAmpac has unveiled an updated range of child-resistant, reclosable, easy-open (CRREO) pouches in an expanded range of…
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