Cocoa Range
It wasn’t until the start of the 16th century that cocoa was introduced to the royal courts of Europe. Today, chocolate accounts for one of the top three most popular flavours worldwide.
The Science Behind Food Packaging
Structural formula of chitosan; it is produced commercially by the deacetylation of chitin.
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Hover over the logos to learn more about the companies who made this project possible.
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PROVA
PROVA conceives and manufactures vanilla, cocoa, coffee and sweet brown...
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PROVA conceives and manufactures vanilla, cocoa, coffee and sweet brown extracts and flavours for the sweet food industry.
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DJA
DJA’s vendor partners supply services and machinery for a wide...
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DJA’s vendor partners supply services and machinery for a wide range of manufacturing applications in the food industry, including processing, bottling, labelling and wrapping systems, as well as visual inspection units, purified water generation and milling, blending and drying machines.
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Zenatek
Zenatek provides information and communications technology (ICT) services for the...
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Zenatek provides information and communications technology (ICT) services for the transportation of food and beverage cargo.
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