16 May 2018
Kraft Heinz is betting on more avocado and fermented food
The future includes avocado sauces, fermented foods and anti-oxidant lemonade, according to Kraft Heinz, the owner of the world’s most famous ketchup brand.
Focus:
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9 May 2018
Can smart technology help consumers make better food choices?
Consumers increasingly demand reassurance about the food and drink they consume. This is reassurance not only in terms of safety and freshness, but also where ingredients come from and the...
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2 May 2018
Most consumers are unaware of insect protein’s numerous benefits
Insects are a healthy and highly nutritious food source with high protein (twice as much protein as beef), fiber, vitamin, and mineral content.
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1 May 2018
Do A2 and Yuhan have the winning formula in South Korea?
The infant formula category in South Korea has a slightly unusual profile in that – unlike China for example – multinationals have struggled to make headway.
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25 April 2018
Should food and drink companies campaign against children’s screen time?
At a time when food and drink companies are being accused of not doing enough to cut sugar in their products, is there space for them to encourage children to...
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19 April 2018
Is lab-grown meat really meat? Let the legal battle begin
If “meat” is grown in a laboratory and not on a farm or ranch, can it really be called “meat?”
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13 April 2018
Chinese State fights back against the dominance of multinational infant formula manufacturers
In a surprise move, the State-owned Citic Group is to take a 25% stake in Hong-Kong based Ausnutria Dairy Corporation (Ausnutria), one of the leading local suppliers of infant formula...
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6 April 2018
Is Nestle turning defence into offence?
A2 Milk has grown rapidly to become one of New Zealand's largest companies by market capitalisation, with a key factor in its expansion being the success it has had selling its infant...
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29 March 2018
Dairy products go high in fibre
In recent years, the high protein trend has led innovation in the dairy category. Containing casein and whey, dairy products are considered a source of high-in-quality proteins.
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26 March 2018
Increasing demand for calorie labelling for takeaways and restaurants
More than three-quarters of consumers surveyed by a poll for Diabetes UK believe all restaurants, takeaway and cafés should display calorie information on their menus.