All articles by cmsadmin 

  1. Redrawing the world food map – the BRIC effect

    Increasing populations and incomes The world population is currently approximately seven billion people (says the United States Census Bureau, July…
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    14 Sep
  2. Small goes big: the baby food industry

    The business feeding the smallest among us has developed into a multibillion dollar industry in recent years. Due to increasing…
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    21 Aug
  3. A taste for natural flavours

    In January 2011 new regulations from the European Union were introduced that ruled the term ‘natural’ on a product label…
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    17 Aug
  4. Detect and Protect: Food Quality Control

    Large-scale, industrialised food processing is an integral part of the global supply chain; it allows food and beverages to be…
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    7 Aug
  5. Aquaculture: A Sustainable Alternative?

    Aquaculture (or fish farming) has grown at an average annual rate of 8.4%, according to a new report ‘Blue Frontiers:…
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    28 Jul
  6. Probiotics – Beyond Food

    Probiotic products are moving quickly into the mainstream. Just as consumers once knew about vitamins – vitamin A, B and…
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    25 Jul
  7. Packaging the Problem of Food Waste

    Eliminating the millions of tons of food thrown away every year in developed countries is one of the biggest challenges…
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    20 Jul
  8. Handle with Care: Conveyors and Food Handling

    A great deal can go wrong when processing food products for mass consumption. The smallest oversight in a processing plant…
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    29 Jun
  9. Drinks on the Go – the Soft Pouch Revolution

    The drinks pouch has been with us for decades now and is expected to double its share of the US…
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    13 Jun
  10. DNA Testing: Serving Authentic Food

    With the numbers of food scandals on the rise, consumers are more than ever concerned about the origin and source…
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    7 Jun
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