Tate & Lyle expands food application laboratory in Mexico City
Global speciality food ingredients and solutions provider Tate & Lyle has completed a major expansion of its food application laboratory and customer-facing facilities in Mexico City.
Focus:
Global speciality food ingredients and solutions provider Tate & Lyle has completed a major expansion of its food application laboratory and customer-facing facilities in Mexico City.
The Canadian Government has provided financial assistance to Quebec potato processing firm Patates Dolbec to install new robotic technology at its facility.
Global food company Cargill is planning to expand its egg processing facility located in Big Lake, Minnesota, US, in order to meet the growing demand for cooked egg products.
The World Bank has agreed a loan of $200m to the government of Côte d’Ivoire in order to support its Cashew Value-Chain Competitiveness Project (CVCCP), which has been designed to...
Global bioscience company Chr Hansen is planning to expand its production facilities in the US to meet growing consumer demand for products made from natural, recognisable and safe ingredients.
US-based J&J Snack Foods has introduced Sour Patch Kids flavoured ice pops following a successful license agreement with Mondelēz International.
Nestlé is set to launch KitKat Ruby, making it the first brand to feature ruby chocolate.
US-based JTM Provisions is recalling nearly 14,525lb of fully cooked pulled barbequed beef products that may be contaminated.
US-based Plus Products is planning to expand its operations in order to meet the growing demand for its cannabis-infused edibles.
Packaged food company Hostess Brands has launched its Peanut Butter Ding Dongs in the US, reportedly in response to the growing demand for the flavouring in the snacking category.