Is lab-grown the way forward for meat & dairy? New issue of just-food out now
Inside food is now just-food and our latest issue is out now, looking at developments...
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Food science needs more publicity to fund scientific innovations
Food science funding is an important factor often neglected in terms of media coverage, and...
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Coronavirus: China temporarily bans trade of wild animals
The Government of China has temporarily imposed a ban on the trade of wild animals...
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Sweet tooth: can sugar alternatives answer consumer demand for healthy foods?
With consumers becoming increasingly health conscious and aware of what actually goes into their food,...
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In the new issue of Inside Food: how the cookie crumbles
In this issue: the biscuits industry’s balance of health and indulgence, Grenade’s sports nutrition ambitions,...
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In the new issue of Inside Food: molecular meat’s mass appeal
In this issue: The struggle against labour abuses in food production, whether meat alternatives can...
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Could probiotics be a mental health aid?
With gut health being linked to mental health, products that can affect digestion such as...
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Indigenous food systems: providing local solutions for biodiversity and food security
Over the years, indigenous peoples have developed innovative agricultural practices that enhance food security while...
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In the new issue of Inside Food: learning from indigenous food systems
In this issue: Indigenous food systems, the challenges of the cultured meat market, probiotics as...
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Are meal replacement products the new convenience food?
Meal replacement products claim to disrupt food consumption by offering all the nutrients people need....
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