Delivering the goods: capitalising on the growth of ecommerce
Covid-19 has led to growing demand for online grocery shopping worldwide and it’s widely expected...
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Food companies can play key role in re-energised climate agenda
Covid-19 could give renewed impetus to efforts to tackle climate change and, with a new...
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Where do you get your protein from? New issue of just-food out now!
In this edition: we look into the nascent alternative-seafood market in Asia, the latest use...
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Home is where the work is in the new normal
Lucy Britner investigates how will Covid-19 will shape Big Food’s long-term approach to home and...
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Producing the goods: Covid-19’s impact on food manufacturing
How could the virus shape, in the longer term, how food companies organise their manufacturing...
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Alive and kicking: which health trends will continue post-pandemic?
Andy Coyne looks at the health claims made for food products during the Covid-19 crisis...
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Importance of sustainable and ethical supply chains in retail and foodservice
On 25 November 2020, a cross-section study revealed that UK supermarkets and food outlets such...
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Gotham Greens latest funding round reflects new opportunities for urban agriculture
Gotham Greens, a US-based urban agriculture company, has recently raised $87m in financing, following a...
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French ice cream maker L’Angélys offloads stakes to Bpifrance and Unigrains
Ice cream and sorbet manufacturer L'Angélys has agreed to divest certain stake to the French...
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Eat Just’s lab-grown meat signals better future for the planet
The US-based Eat Just’s approval in Singapore shows that cultured meat technology is getting that...
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