• Are meal replacement products the new convenience food?

  Meal replacement products claim to disrupt food consumption by offering all the nutrients people need....
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• Edible insects: is eating creepy crawlies as sustainable as it seems?

  The media has speculated that insect farming could stand as a sustainable alternative to raising...
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• Can collagen live up to its youthful promise?

  One of the rising ingredients in the wellness trend, collagen is being put to a...
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• Nutrition goes nano: the future of vitamin delivery

  A new statement from the Institute of Food Science and Technology has revealed how nanotechnology...
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• In the new issue of Inside Food: the cost of palm oil production

  In this issue: The environmental impact of palm oil, what nanotechnology means for nutrition, examining...
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• Kellogg’s cookie sale a result of health and wellness trends pressuring snacking

  The market for snacking globally faces strong headwinds, most of which are emanating from the...
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• Maharshi: High-performance packaging and printing machines

  Indian company Maharshi provides high-performance machines for labelling, printing, visual inspection and leak testing for...
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• Plant power: innovation in the rising plant-based foods sector

  As alternative diets continue to rise in popularity and concerns over ethical, environmental and health...
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• A change is coming: examining the year ahead for the food industry

  From continued efforts on mega-trends such as sustainability to rising ingredients such as CBD-infusions, 2019...
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• Keeping it fresh: fighting against food waste

  As sustainability efforts continue across consumer industries, one area somewhat overlooked in favour of anti-plastic...
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