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Himalaya Food Processing Plant

Order year

August 2009

Construction started

October 2009


March 2011 (mushroom unit); July 2011 (remaining units)


INR1.7bn ($30.8m)


Frozen mushrooms, frozen vegetables, appetisers, yoghurt, mozzarella sticks and cheese

Capacities per annum

12,000t of mushrooms; 40,000t of fries and appetisers; 100 million cans of soup; 50,000kg of cheese and yoghurt

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