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Latest Content

November’s top news stories

Waitrose announced it is to source fresh and frozen lamb from British producers and Givaudan signed a deal to acquire ingredient and flavour company Ungerer. wraps up the key news stories from November 2019.

Cooling Tunnel Solution for Confectionery Products

The vast majority of confectionery products are cooled in a tunnel during production. During this cooling process, condensation may occur causing sticking, crystallisation and discolouration of products. 

FreePack for IWS Processed Cheese

Natec's FreePack machine uses a continuous operation production method to deliver individually-wrapped slices (IWS) of processed cheese.

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