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Analysis

Revolutionary materials: alternative packaging

By Miguel Campos

While materials like plastic have revolutionised how we package and store food products,...

Company A-Z

CHALON MEGARD Equipment and Process Line Manufacturer for Dairy and Cheese Production

DAN-Palletiser Palletising Systems for the Storage and Transportation of Food and Beverages

AGO AG Energie + Anlagen Combined Heat and Power Plants (CHP) and Absorption Chillers

Uelzena Milk Powder and Milk Fat for Food Processing

SGS Food Safety, Quality and Sustainability, Testing and Certification

METTLER TOLEDO Machine Vision Inspection Systems for Food Packaging

Food Processing Specialists Product Development, Thermal Process Validation, Pouch Supply, Factory Design, and Training

Achado Food Packaging Rotation Machines for Filling, Cleansing, and Drying

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Comment

Happy Family extends premium baby food to WIC programme

Let’s be very clear from the outset that pouches for baby food are increasingly becoming the only form of packaging worth considering. From high end, organic, tailored-to-your-infant and delivered- to-the-door operations, to regular off-the-shelf one-size-fits-all meals, pouches have proved to be the only way to go.

All in One – Power, Heat, Cooling: Everything from One Source

By connecting a combined heat and power plant with an absorption chiller you can reduce operating costs and help reducing the environmental impact.

Analysis

Revolutionary materials: alternative packaging

While materials like plastic have revolutionised how we package and store food products, they are doing significant damage to our environment. Miguel Campos, export sales manager at Advanta investigates the concerns about food packaging and the benefits of alternative packaging materials.

News

Kit Kat can’t get a break as Nestlé loses trademark on four finger bar

Nestlé has lost its decade-long battle to keep the trademark for the shape of its four-finger Kit Kat bar.

Analysis

Fresh ideas: microwave-assisted thermal sterilisation food processing technology

MATS technology is attracting interest from foodservice operations as well as food and beverage companies. Using research from an upcoming GlobalData report, Eloise McLennan rounds up the key features of the technology.

Comment

Can low-sugar chocolate appeal in a sector driven by indulgence?

Mondelez International has announced plans to launch a range of lower-sugar chocolate and confectionery products in the UK over the next two years, including a new Cadbury Dairy Milk bar with 30% less sugar.

TINE Ireland’s Jarlsberg® cheese production facility

TINE’s Jarlsberg Cheese Production Facility, County Cork, Ireland

In July 2018, TINE Ireland announced plans to build a new cheese production facility in Mogeely, County Cork, Ireland.

PROVA: The Secrets of Vanilla

On the northeast coast of Madagascar, protected by the lush rainforest, grows one of the most beautiful orchids, Vanilla. Only a handful of men and women have made the journey to this remote region, but PROVA has understood the potential of its sturd

Comment

Product texture is the innovation tool of the future

When eating, we use all five senses: sight, smell, hearing, touch, and taste. Yet new product development is typically focused mainly on novel formulations and exciting packaging. Aspects such as product texture remain a ripe opportunity for brands to explore further and create a differentiating factor without compromising on flavour variations.

Mosaic V2410 Paneled Inspection System

The Mosaic V2410 Paneled Inspection System performs label inspection of round, un-oriented products, processing up to 1,000 parts per minute.

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Company A-Z

Latest Content

Happy Family extends premium baby food to WIC programme

All in One – Power, Heat, Cooling: Everything from One Source

Revolutionary materials: alternative packaging

Kit Kat can’t get a break as Nestlé loses trademark on four finger bar

Fresh ideas: microwave-assisted thermal sterilisation food processing technology

Can low-sugar chocolate appeal in a sector driven by indulgence?

TINE’s Jarlsberg Cheese Production Facility, County Cork, Ireland

PROVA: The Secrets of Vanilla

Product texture is the innovation tool of the future

Mosaic V2410 Paneled Inspection System

Latest News

Kit Kat can’t get a break as Nestlé loses trademark on four finger bar

Lay’s to launch eight new potato chips flavours in US

Frozen food recall hits UK stores following ongoing listeria outbreak

Food and drink industry could lose billions if plain packaging rule hits

Advanta launches new packaging solution for poultry

Sainsbury’s to sell ‘fake meat’ in meat aisles

Uno Foods recalls 1,881lb of ham and cheese calzones in US

Premier Foods records strongest sales growth in five years

Venezuelan authorities seize closed Kellogg’s factory

WHO calls for international elimination of trans fats in foods

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