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Food safety with Ishida: Do consumers really want to know what’s inside their food?

As the pre-packed food sector grows and consumers become more clued-up on food-related issues – requiring more quality, as well as value for money, Deborah Williams talks to Japanese multinational food packaging, weighing and quality control company Ishida, following its release of its consumer food safety insights, to find out if consumers actually care about food safety.

Cooling Tunnel Solution

The vast majority of confectionery products are cooled in a tunnel during production. During this cooling process, condensation may occur causing sticking, crystallisation and discolouration of products. 

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