Deals this week: Rays Culinary Delights, Yofix Probiotics, Barry Callebaut
Rays Culinary Delights has announced that it has secured pre-Series A funding from various investors.
Focus:
Rays Culinary Delights has announced that it has secured pre-Series A funding from various investors.
Pilgrim's Pride Corporation has acquired Moy Park from Brazilian meat processing company JBS.
Myanmar Ajinomoto Foods (MAF), a subsidiary of Japanese food seasonings manufacturer Ajinomoto, has completed the construction of a new packaging facility for its umami seasoning AJI-NO-MOTO.
US-based organic food technology company MycoTechnology has closed a $35m Series B round of financing this month with global food investors.
Global food company Cargill has received a generally recognised as safe (GRAS) letter of no objection from the US Food and Drug Administration (FDA) for its emulsifier and dispersing agent,...
Malaysia’s stevia sweetener producer PureCircle has launched its new Sigma-Xcelerator product development tool to provide customised ingredient combinations.
Global agribusiness and food company Bunge has agreed to acquire a 70% ownership stake in IOI Loders Croklaan (Loders) from IOI Berhad (IOI) for $946m.
US-based Montana Eggs has opened its new 58,000ft² grading facility that will annually process more than 280 million eggs from 1.2 million chickens.
Associated British Foods (ABF) has agreed to acquire Acetum, an Italian producer of Balsamic Vinegar of Modena (BVM).
Swiss chocolate production equipment manufacturer Buhler Group has agreed to acquire The Haas Group, an Austrian confectionery equipment manufacturer, to enhance its consumer foods product portfolio.