Kraft Heinz increases production at its packaged food units

Food company Kraft Heinz has reportedly increased the production of packaged food products at its facilities amid the coronavirus (Covid-19) crisis.

Reuters reported that the company has added new shifts at its facilities to increase the production for items such as macaroni and cheese, canned beans and soups.

The three shifts at its units will help the company meet the demand for these packaged food products in the US and the UK.

Meanwhile, Kraft Heinz CEO Miguel Patricio said that it is reducing the production of restaurant supplies at three manufacturing plants.

In a video presentation organised by Brazilian retail brokerage XP, Patricio explained that the company has scaled down production at two facilities located in the US and the other one located in the UK, reported the news agency.

The three facilities are said to have been primarily serving the foodservice segment and have seen a drop in demand in Europe due to the pandemic.

Patricio was quoted by Reuters as saying: “These facilities have significantly reduced production. We feel that people are seeking more comfort food at this moment, as they seek some other ways to feel pleasure.”

Last month, Kraft Heinz announced a $12m international commitment to support communities impacted by the Covid-19 outbreak.

Out of the total donation, the company has allocated $6.6m to ensure consumers in the US affected by the pandemic have food.

The company noted that it will donate $4.7m worth of food products, including Kraft Macaroni & Cheese, Heinz Gravy, Planters Nut Mixes, DEVOUR frozen meals, and several other items.