Barry Callebaut commits to increase Cameroon’s cocoa production
Swiss chocolate and cocoa products manufacturer Barry Callebaut has signed an agreement with the Cameroon Government to boost the production of cocoa.
Focus:
Swiss chocolate and cocoa products manufacturer Barry Callebaut has signed an agreement with the Cameroon Government to boost the production of cocoa.
Global food ingredient company Tate & Lyle and stevia ingredient firm Sweet Green Fields (SGF) have introduced new Zolesse Natural Flavour made from glycosylated stevia extract.
The Government of Canada has announced initiatives to strengthen and support the canola sector in the country.
Mondelez International has committed to secure 100% of its cocoa volume for all its chocolate brands through the Cocoa Life sustainability programme by 2025.
The US Food and Drug Administration (FDA) has issued draft guidance called ‘The Declaration of Allulose and Calories from Allulose on Nutrition and Supplement Facts Labels’.
US-based ingredients manufacturer Archer Daniels Midland (ADM) has expanded its colour range with the addition of micronised colour powders made from colouring foodstuffs and paprika extract for particularly vibrant shades...
Axiom Foods has chosen ingredient distributor Univar as its preferred distributor for its plant-based portfolio in the US.
US-based investment firm Strategic Value Partners (SVPGlobal) has completed the acquisition of White Energy’s food ingredient and ethanol business in Russell, Kansas, US.
US-based Whole Earth Sweetener Company has expanded its portfolio with the launch of three new zero-calorie sweetener products.
Nestlé has opened a research and development centre (R&D) in Beijing, as well as a system technology hub in Shenzhen, China, as part of its strategy to speed up trend-based...