Food Processing Technology is using cookies

We use them to give you the best experience. If you continue using our website, we'll assume that you are happy to receive all cookies on this website.

ContinueLearn More X
X

CPI and 3D Bio-Tissues to increase cellular meat production in UK

The 3D Biotissues team, L‑R: Ricardo Gouveia, Miguel Jarrin, Che Connon, Rachel Sanders. Credit: Centre for Process Innovation Limited trading as CPI.



Close
Close
Close