Experts in concentration
Focus:
The Australian instant coffee manufacturer FreshFood has been using the Flavourtech Spinning Cone Column (SCC) since 1991 to produce full-flavoured instant coffee. Listen to their thoughts on this unique aroma recovery technology.
Australian Vintage Ltd (AVL) is the fourth-largest wine grape processor in Australia and has been using Spinning Cone Column (SCC) technology since 1991. This unique technology is fully supported by Flavourtech’s technical and service teams.
Low alcohol (<0.5% 0.5% volume of alcohol (v/v)) and alcohol-free (<0.05%v/v) wine and beer products continue to grow in popularity.
Attitudes to alcohol consumption have changed over the years - however, the negative effects to health and behaviour have remained the same. Lately, people’s attitudes have shifted to health consciousness and the rise in sales of non-alcoholic adult beverages has been a surprising phenomenon.
In the food and beverage industry, the word “natural” has been used so many times in so many different ways, from product labels to ads on websites, magazines and commercials. These days, it seems consumers are demanding natural products, flavours and additives more than ever. The world is screaming for all things natural!
Countries such as Colombia, Guatemala, Costa Rica, Ethiopia and Indonesia are well known for their premium quality highly aromatic coffee. It is well recognised that these countries produce highly aromatic coffee beans, however it is often observed that when processed to soluble coffee the final product is often lacking the full origin flavours that the beans are recognised for.
During our production process, we use automated planting, which is more accurate. The advanced drip irrigation system reduces nutrient loss and improves water efficiency.
With Flavourtech's Integrated Extraction System (IES), coffee producers can capture premium aromas and flavours for the ready-to-drink (RTD) market.
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