• Feed the World: Micronutrients and Super Seeds

    The world hunger crisis remains at the forefront of international concerns as the population explosion continues. One area of food processing with huge potential for addressing this problem is the...

  • Brand New: Attention Grabbing Packaging

    On ultra-competitive store shelves around the world, standing out from the crowd can be a challenge. Chris Lo talks to packaging innovators about making an impact with smart design that...

  • Food Labelling: The EU Crackdown

    The European Union has started the long process of introducing tighter food packaging regulations. Chris Lo examines how the new requirements could affect industry, and when they could come into...

  • Fortified Food Micronutrients on the Frontline

    Food processing companies are making new leaps in the field of fortified foods. Malnutrition is responsible for 7% of global disease incidence and fortitifcation of foods may hold the cure....

  • Cold Comfort: Refrigerated Transport

    Keeping food cold and fresh over long distances is a tricky task. Rising to this challenge, specialists are finding better and greener ways to control temperatures on the road. Chris...

  • The Great BPA Debate

    Consumer concerns are mounting over the health issues surrounding bisphenol A (BOA) in food packaging. Chris Lo examines the differing opinions regulators and the industry hold on the matter.

  • Serving Up Alternative Sterilisation

    International trade in food continues to grow, presenting unique challenges. Changing consumer desires and the demands of public health have propelled sterilisation into the limelight as an exciting new alternative...

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