Food Processing Technology is using cookies

We use them to give you the best experience. If you continue using our website, we'll assume that you are happy to receive all cookies on this website.

ContinueLearn More X

Catering to consumers: managing protein in vegan diets

As the number of vegans increases, the industry and consumers are having to quickly learn how best to cater to the diet. Sonia Sharma finds out more about what both need to know about getting the proper amount of protein from vegan food.


ProAmpac updates child-resistant pouch product line

ProAmpac CRREO

Flexible packaging manufacturer ProAmpac has unveiled an updated range of child-resistant, reclosable, easy-open (CRREO) pouches in an expanded range of…
Read More…


Go Top