The moment when specialised equipment began replacing short-order cooks signalled a major turning point in the fast food industry. Since then, the list of possible applications has grown to cover everything from grills, ovens and fryers to soft-serve dispensers and drink makers. Not only is speed maintained throughout an entire shift but, also, the quality of the food remains consistent. As in industrial-scale food processing plants, these machines have to tolerate long periods of running time in high and low temperatures, be easily cleaned and robust.
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