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Hiperbaric High-Pressure Processing (HPP) Equipment for the Food Industry

High-pressure processing equipment

Hiperbaric provides high-pressure processing (HPP) equipment for applications in the food processing industry.

With more than 210 systems installed in 35 countries, the company is involved in the technological development, production, and commercialisation of its equipment, which is designed to increase product shelf life and maintain food quality.

Hiperbaric also designs and offers loading and unloading systems for further automation solutions, as well as integration of the HPP equipment with packaging lines and cartoning

HPP equipment to increase product shelf life

Hiperbaric’s HPP equipment effectively implements a cold processing technique to products that are already sealed in its final packaging. It uses a high level of isotactic pressure (300-600MPa / 43,500-87,000psi) that is transmitted by water.

The HPP equipment is designed to increase product shelf-life in a natural and environmentally friendly way, while also helping to maintain food’s sensorial and nutritional qualities.

Clean label products with increased shelf life

Hiperbaric’s HPP equipment process decreases levels of pathogens such as listeria, salmonella, and vibrio and reduces the need for preservatives. These benefits enhance food safety and will open the doors for product exportation.

A longer shelf-life also allows a reduction in economic losses for the return of products in the supermarket.

Applications for Hiperbaric’s HPP equipment include the processing of juice; fruit products such as purees, salsas, and avocado; ready-to-eat meals; seafood;   dairy products; wet salads; and sandwich fillings.

The equipment also has applications in mollusc shucking and crustacean processing, allowing for meat extraction without boiling. This provides higher yields, fresher flavours, and minimum labour.

About Hiperbaric

Hiperbaric has one of the widest ranges of HPP equipment in the world, which enables the company to meet and surpass customer requirements. The product’s horizontal design allows a flexible solution, adapting to both small and large food industry supply chains.

Hiperbaric’s range extends from the Hiperbaric 55, which has a throughput of 260kg/260l of packaged product per hour, to the Hiperbaric 525, with a throughput of more than 2.7t/h. In addition, Hiperbaric’s equipment can be fully integrated with no external modules or cabinets.

Hiperbaric’s mission is to meet its customers’ needs, helping them to market innovative and healthy food products. The company also offers an effective after-sales service for continued support. Year after year, Hiperbaric is growing and innovating to offer larger, faster, and more productive systems.

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Press Release

Hiperbaric Reveals Growth of HPP Technology

High-Pressure Processing (HPP) technology is continuing to grow on a worldwide scale.

White Papers

Dry-Cured and Fermented Meat Products

High Pressure Processing (HPP) is a non-thermal food processing technology used to increase safety and shelf-life of dry-cured and dry fermented meat products.

Address
Hiperbaric

Polígono Industrial Villalonquéjar

C/ Condado de Treviño, 6

09001

Burgos

Spain

+34 947 473 874 Contact Hiperbaric www.hiperbaric.com/en What is HPP? Who is Hiperbaric? HPP Coldpress Juice Production

Hiperbaric Images

Products and Services

Video

Press Release

19th March 2015

High-Pressure Processing (HPP) technology is continuing to grow on a worldwide scale.

Read more

Regional Offices

Hiperbaric

Polígono Industrial Villalonquéjar

C/ Condado de Treviño, 6

09001

Burgos

Spain

+34 947 473 874 Contact Hiperbaric www.hiperbaric.com/en What is HPP? Who is Hiperbaric? HPP Coldpress Juice Production
Hiperbaric

2250 NW 84th Ave Unit 101

Miami

33122

Florida

United States of America

+1 305 639 9770
Hiperbaric

Hiperbaric Oceania

Hastings

Hawke's Bay

New Zealand

+34 947 473 874

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