Hiperbaric High-Pressure Processing (HPP) Equipment for the Food Industry
Hiperbaric provides high-pressure processing (HPP) equipment for applications in the food processing industry.
With more than 210 systems installed in 35 countries, the company is involved in the technological development, production, and commercialisation of its equipment, which is designed to increase product shelf life and maintain food quality.
Hiperbaric also designs and offers loading and unloading systems for further automation solutions, as well as integration of the HPP equipment with packaging lines and cartoning
HPP equipment to increase product shelf life
Hiperbaric’s HPP equipment effectively implements a cold processing technique to products that are already sealed in its final packaging. It uses a high level of isotactic pressure (300-600MPa / 43,500-87,000psi) that is transmitted by water.
The HPP equipment is designed to increase product shelf-life in a natural and environmentally friendly way, while also helping to maintain food’s sensorial and nutritional qualities.
Clean label products with increased shelf life
Hiperbaric’s HPP equipment process decreases levels of pathogens such as listeria, salmonella, and vibrio and reduces the need for preservatives. These benefits enhance food safety and will open the doors for product exportation.
A longer shelf-life also allows a reduction in economic losses for the return of products in the supermarket.
Applications for Hiperbaric’s HPP equipment include the processing of juice; fruit products such as purees, salsas, and avocado; ready-to-eat meals; seafood; dairy products; wet salads; and sandwich fillings.
The equipment also has applications in mollusc shucking and crustacean processing, allowing for meat extraction without boiling. This provides higher yields, fresher flavours, and minimum labour.
Hiperbaric has one of the widest ranges of HPP equipment in the world, which enables the company to meet and surpass customer requirements. The product’s horizontal design allows a flexible solution, adapting to both small and large food industry supply chains.
Hiperbaric’s range extends from the Hiperbaric 55, which has a throughput of 260kg/260l of packaged product per hour, to the Hiperbaric 525, with a throughput of more than 2.7t/h. In addition, Hiperbaric’s equipment can be fully integrated with no external modules or cabinets.
Hiperbaric’s mission is to meet its customers’ needs, helping them to market innovative and healthy food products. The company also offers an effective after-sales service for continued support. Year after year, Hiperbaric is growing and innovating to offer larger, faster, and more productive systems.
Products and Services
Dry-Cured and Fermented Meat Products
High Pressure Processing (HPP) is a non-thermal food processing technology used to increase safety and shelf-life of dry-cured and dry fermented meat products.
HPP Ready-To-Eat Meals
High Pressure Processing (HPP) is a non-thermal food process technology that allows for ready-to-eat (RTE) meals made with meat, seafood, fish, vegetables or carbohydrates to obtain a longer shelf-life, while preserving taste and avoiding overcooking.
HPP for Juices and Smoothies
High Pressure Processing (HPP) is a non-thermal food processing technology, which allows fruit and vegetable juices and smoothies to obtain a longer shelf life, while preserving nutrients and taste.
Polígono Industrial Villalonquéjar
C/ Condado de Treviño, 6
2250 NW 84th Ave Unit 101
United States of America